Dagueneau Pouilly Fumé Pur Sang 2011
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The Pouilly-Fumé Pur Sang 2011 from Domaine Didier Dagueneau reveals the soul of clay and flint soils. This Sauvignon Blanc offers notes of mint and citrus, a silky texture, and a saline minerality. Perfect with oysters or fish, it can be cellared for 15 years for greater complexity.
A family heritage rooted in the hillsides of the Loire, this estate embodies the demands of an exceptional terroir and bold winemaking.
- Terroir: Clay and flint soils of Pouilly-Fumé, where Sauvignon Blanc draws its minerality and tension.
- Winemaking: Rigorous methods, with plots vinified separately to reveal the purity of the fruit and the estate's chalky signature.
Tasting notes for Domaine Didier Dagueneau Pouilly-Fumé Pur Sang 2011
To the eye: Golden robe with pale highlights, of a silky clarity, betraying a crystalline elegance.
On the nose: Aromas of fresh lime, acacia blossom, peppermint, and sun-warmed flint, lifted by a saline, iodine-tinged touch.
On the palate: Velvety and taut texture, carried by a lively acidity and a chalky minerality, finishing on a long, saline note.
Serve between 10 and 12°C in a white Burgundy-style wine glass to enhance its complexity.
Vintage 2011
A vintage defined by balanced ripeness, where the freshness of the fruit marries a pronounced mineral structure.
- Aging potential: 15 to 20 years; store under optimal conditions (stable temperature, away from light).
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