Didier Dagueneau Blanc Fumé 2017
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The Blanc Fumé 2017 from Domaine Didier Dagueneau reveals the elegance of Sauvignon Blanc on the flint soils of Saint-Andelain. Aromas of smoke, lemon, and white fruits, a taut and saline palate, aged in oak barrels. A vibrant wine, ideal with grilled fish or aged cheeses.
Heir to an uncompromising pursuit of excellence, this family estate embodies the finest wines of the Loire Valley, shaped by an exceptional terroir and an artisanal philosophy.
- Terroir: Flint and clay-limestone soils of Saint-Andelain, in the Pouilly-Fumé appellation, where the Sauvignon Blanc grape draws its legendary minerality.
- Vinification: Rigorous methods – low yields, fermentation in oak barrels, and lees aging – producing wines of rare precision and tension.
Tasting notes for Domaine Didier Dagueneau Blanc Fumé 2017
To the eye: Pale lemon-yellow robe of crystalline clarity, revealing a silky texture and a mineral brilliance.
On the nose: Aromas of fresh citrus (lime, grapefruit) intertwine with notes of flint, light smoke, and ripe white fruits, underscored by a discreet saline touch.
On the palate: A lively and taut attack, carried by a precise acidity and a chalky minerality, leading to a long, saline finish of enduring elegance.
Serve between 10 and 12°C, in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2017
A vintage marked by balanced ripeness, where the freshness and concentration of the grapes allowed the full purity of the terroir to be expressed.
- Aging potential: 8 to 12 years, to be kept under optimal conditions (stable temperature, away from light).
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