Didier Dagueneau Sancerre Le Mont Damné 2017
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This Sancerre 2017 from Domaine Didier Dagueneau, born on the limestone slopes of Mont Damné, reveals a precise and mineral Sauvignon Blanc. Its aromas of white fruits and citrus precede a dense and lively palate. Perfect after a few years, it pairs beautifully with shellfish and goat's cheese.
Heir to an exacting quest, this family estate embodies the excellence of Loire wines, shaped by an exceptional terroir and bold winemaking.
- Terroir: Limestone soils of the Côte des Monts Damnés in Chavignol, where the Sancerre appellation reveals a unique minerality and rare depth.
- Vinification: Precise methods combining barrel and tank aging, for wines of remarkable purity and tension.
Tasting notes for the Domaine Didier Dagueneau Sancerre Le Mont Damné 2017 wine
To the eye – A pale golden robe, of crystalline clarity, where light dances on silky reflections and an almost chalky texture.
On the nose – Aromas of ripe orchard fruits (white peach, apricot), followed by fresh citrus (pink grapefruit), a floral touch (acacia blossom) and a saline minerality evoking flint stones.
On the palate – A lively and precise attack, where the tangy tension blends with a smooth texture, carried by a deep minerality and a remarkably long saline finish.
Serve at 10–12°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2017
A vintage marked by balanced ripeness, where cool nights preserved the acidity and purity of the Sauvignon Blanc.
- Aging potential: 10 to 15 years, to be stored in optimal conditions (stable temperature, away from light).
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