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Didier Dagueneau Blanc Fumé 2016
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The Didier Dagueneau Blanc Fumé 2016, an iconic cuvée from Pouilly-Fumé, unveils a Sauvignon Blanc of exceptional precision. Aromas of citrus and flint, a lively and silky palate, and a saline, persistent finish. Ideal until 2026 with oysters, sushi or fresh cheeses.
A family heritage rooted in Saint-Andelain, where Sauvignon Blanc expresses itself with rare rigor and absolute fidelity to the terroir.
- Terroir: Limestone and flint soils of the Pouilly-Fumé appellation, imparting a distinctive minerality and saline tension to the wines.
- Vinification: Artisanal methods, controlled yields and respect for natural cycles, resulting in cuvées of remarkable purity and precision.
Tasting notes for the wine Domaine Didier Dagueneau Blanc Fumé 2016
To the eye: A golden robe with pale highlights, of crystalline clarity and silky texture, like a veil of light on the glass.
On the nose: Aromas of fresh lime, white peach and sweet almond intertwine, carried by a saline touch and a chalky minerality.
On the palate: A lively and precise attack, where a chiseled acidity marries a smooth texture, while notes of flint and ripe fruit extend into a long, elegant finish.
Serve between 16°C and 18°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2016
A vintage marked by a perfect balance between freshness and concentration, where the ripeness of the grapes combines with a vibrant acidity for a harmonious expression of the terroir.
- Aging potential: To be enjoyed until 2026, or beyond for bottles stored under optimal conditions (stable temperature, away from light).
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