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Mouzon Leroux Grand Cru L'Ascendant Solera Extra Brut
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Mouzon Leroux Grand Cru l’Ascendant Solera Extra Brut showcases the flinty soils of Verzy, a Grand Cru village in the Montagne de Reims. A solera blend of 60% Pinot Noir and 40% Chardonnay, it combines barrel aging with mineral tension. With a dosage of 1.5 g/L, its chalky, silky palate is captivating. Ideal with seafood or for cellaring up to 5 years.
A family estate rooted in Verzy, a Grand Cru village in the Montagne de Reims, where winemaking heritage has been passed down since 1776.
- Terroir : Flint soils unique to Verzy, lending the wines chalky minerality and characteristic tension.
- Winemaking : Biodynamic methods (Demeter certification), barrel aging and solera for preserved complexity.
Tasting notes for Champagne Mouzon Leroux Grand Cru l'Ascendant Solera Extra Brut
Appearance – Pale gold with green highlights, a silky texture and crystal-clear brilliance.
On the nose – Aromas of crisp green apple and hawthorn blossom, followed by toasted hazelnut and toast, with a saline, chalky touch.
On the palate – Fine, persistent bubbles, lively and precise acidity, and flinty minerality extending into a long, saline finish, sustained by elegant tension.
Serve between 8 and 10 °C in a narrow champagne flute to concentrate the aromas.
Non-vintage
A solera-blended cuvée combining reserve wines dating back to 2010 for a consistent expression of Verzy’s terroir.
- Aging potential : 5 to 8 years in a cool cellar, away from light, for harmonious development.
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