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Eric Rodez Ambonnay Grand Cru Cuvée des Crayères
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Eric Rodez crafts this Ambonnay Grand Cru from the chalky soils of the Montagne de Reims. A non-vintage blend of Pinot Noir and Chardonnay, aged in oak. Elegant, mineral palate with pear and citrus aromas. Ideal for 5 to 8 years of aging and an excellent match for shellfish.
A family-run Champagne house rooted in the heart of Ambonnay, a Grand Cru of the Montagne de Reims, where chalky terroir and biodynamics shape champagnes of rare precision.
- Terroir: The chalky soils of Ambonnay, a Grand Cru in Champagne, from which Pinot Noir and Chardonnay draw distinctive minerality.
- Winemaking: Careful blending, gentle oak aging and Extra Brut dosage produce champagnes that are both taut and silky.
Tasting notes for Champagne Rodez Eric Rodez Ambonnay Grand Cru Cuvée des Crayères
Appearance – Bright, pale gold with a fine, persistent mousse, promising a texture that is both lively and delicate.
On the nose – Williams pear and yellow tropical fruit aromas mingle with floral notes, while a hint of candied citrus and wild honey reveals the saline minerality characteristic of Ambonnay’s chalky terroir.
On the palate – A juicy, elegant attack, carried by precise acidity that extends into a chalky, saline finish, leaving an impression of purity and length.
Serve between 8 and 10 °C in a champagne flute to preserve its tension and finesse.
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