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Pétrus 1988
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The Pétrus 1988 from Petrus, born from the black clays of Pomerol, embodies the excellence of Merlot. Aged in new barrels, it captivates with its notes of dark fruits, truffle and spices, a velvety palate and a subtle minerality. To be savoured until 2030 alongside a hare stew or a shoulder of lamb.
Nestled at the heart of Pomerol, Pétrus embodies the excellence of a unique terroir and a family winemaking heritage. For generations, this estate has cultivated the art of revealing the quintessence of its soil.
- Terroir: 11.5 hectares of blue clay, the signature of Pomerol, imparting a mineral depth and unmatched structure to the wines.
- Winemaking: Aging in new barrels and hand harvesting for a pure expression of Merlot, combining power and elegance.
Tasting notes for Pétrus 1988
To the eye: a deep garnet red robe, of silky density and velvety brilliance, already betraying its concentration.
On the nose: aromas of wild blackberry and blackcurrant mingle with notes of black truffle, cedar and a saline hint, evoking the damp undergrowth of Pomerol.
On the palate: a smooth and taut texture, carried by a lively acidity and a chalky minerality, ending on a long and persistent finish, where nuances of liquorice and blonde tobacco emerge.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1988
A classic Pomerol vintage, marked by perfect ripeness and a refined tannic structure, ideal for lovers of wines that are both powerful and balanced.
- Aging potential: 20 to 30 years under optimal conditions (cool cellar, away from light and vibrations).
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