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From the gravelly terroirs of Pessac-Léognan, the Château Pape Clément 1976 is a Grand Cru Classé de Graves with notes of cedar, leather and blackberry. Its velvety tannic structure and minerality make it a dense and refined wine. Ideal with duck breast or aged cheeses.
Château Pape Clément
A legendary estate, rooted in the Graves since 1252, where history intertwines with the demands of an exceptional terroir.
- Terroir : Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of great Bordeaux wines, shaping cuvées of rare minerality and timeless elegance.
- Vinification : Tradition and precision, where each vintage is aged with patience to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Pape Clément Pape Clément 1976
- On the eye : Deep garnet robe with tawny highlights, silky in texture and chalky in density, heralding a material patinated by time.
- On the nose : Aromas of cedar, blonde tobacco, candied blackberry and undergrowth, lifted by a saline touch and a hint of liquorice, evoking the depth of a gravelly terroir.
- On the palate : A velvety attack, melted but still present tannins, supported by a lively acidity and a persistent minerality, leading to a long and harmonious finish where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 1976
A vintage marked by a hot and dry summer, yielding full-bodied and structured wines where the maturity of the tannins is matched by a surprising freshness.
- Ageing potential: Ready to drink now.
Read more
A legendary estate, rooted in the Graves since 1252, where history intertwines with the demands of an exceptional terroir.
- Terroir : Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of great Bordeaux wines, shaping cuvées of rare minerality and timeless elegance.
- Vinification : Tradition and precision, where each vintage is aged with patience to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Pape Clément Pape Clément 1976
- On the eye : Deep garnet robe with tawny highlights, silky in texture and chalky in density, heralding a material patinated by time.
- On the nose : Aromas of cedar, blonde tobacco, candied blackberry and undergrowth, lifted by a saline touch and a hint of liquorice, evoking the depth of a gravelly terroir.
- On the palate : A velvety attack, melted but still present tannins, supported by a lively acidity and a persistent minerality, leading to a long and harmonious finish where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 1976
A vintage marked by a hot and dry summer, yielding full-bodied and structured wines where the maturity of the tannins is matched by a surprising freshness.
- Ageing potential: Ready to drink now.
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