Pierrick Bouley

History of Domaine Pierrick Bouley

Founded in the 1850s in Volnay, Domaine Pierrick Bouley, formerly known as R & P Bouley, is rooted in a rich family tradition. Pierrick, representing the sixth generation, grew up among the vines, nurtured by his parents' passion for the Burgundian terroir. After a formative journey including an apprenticeship at the family estate, a degree in oenology in Dijon and an enriching experience in New Zealand at Felton Road, Pierrick joined the estate in 2009. In 2014, he officially took the helm, infusing a modern vision while preserving the family heritage.

Since 2016, Pierrick has left his mark on the estate by launching a négociant activity to offset the vagaries of the climate and by steering viticulture towards more natural practices. His goal? To produce wines that faithfully reflect the purity of the terroir and the authenticity of the vintage. In 2023, the estate celebrated a major milestone with its organic certification, the fruit of a long-standing commitment to sustainable viticulture. Today, Domaine Pierrick Bouley is a rising star of Burgundy, attracting fine wine enthusiasts in search of quality wine purchases.

Terroirs and Vines of Domaine Pierrick Bouley

Domaine Pierrick Bouley spans 9 hectares divided into 41 plots, primarily in Volnay, but also in Pommard, Monthélie, Beaune and Aloxe-Corton. The majority of the vines, averaging 50 years of age, are old vines (some reaching 90 years), conferring a unique concentration and complexity to the cuvées. The Volnay terroir, which represents one third of the estate, is particularly celebrated with its clay-limestone and stony soils, ideal for Pinot Noir and Chardonnay.

Pierrick adopts a minimalist and environmentally respectful approach. Inspired by biodynamics, he limits interventions in the vines to preserve soil vitality. Tractor passes are reduced to avoid compaction, promoting natural water drainage. The soils are ploughed two to three times per season, and grass is left to grow naturally, reinforcing biodiversity. Pierrick favours the Guyot Poussard pruning method, an ancestral technique that optimises sap circulation, reducing the risk of diseases such as esca. Since 2020, the vines are trained in arched canes, a manual technique that maximises photosynthesis and concentrates the aromas of the grapes. No insecticides, herbicides or anti-rot products are used; only organic contact products against downy mildew and powdery mildew are applied. This meticulous management guarantees healthy grapes, perfect for natural winemaking.

Winemaking at Domaine Pierrick Bouley

Pierrick Bouley's philosophy rests on a golden rule: producing exceptional grapes to minimise interventions in the cellar. Harvesting is carried out by hand in perforated 13 kg crates, followed by rigorous sorting. The red grapes are fully destemmed but not crushed, while the whites pass through a vibrating sorting table before pressing. Since 2017, no yeast, enzymes, bacteria or SO2 are added during winemaking, allowing a natural fermentation that elevates the aromas of the terroir.

For the red wines, a cold maceration of 3 to 4 days precedes a vatting of 10 to 20 days, with daily pump-overs and a maximum of two punch-downs. The white wines undergo a rapid settling and partial fermentation in barrels. All wines are aged for 12 months in French oak barrels, with 10 to 30% new barrels depending on the appellation, before a light filtration if necessary. A minimal touch of SO2 (20 mg/L free, 50 mg/L total) is added at bottling to ensure stability. This meticulous process yields elegant, fresh, powerful wines with great length on the palate, perfect for enthusiasts in search of an authentic wine purchase.

The Cuvées of Domaine Pierrick Bouley

Domaine Pierrick Bouley offers a varied range of cuvées, each expressing the singularity of its terroir. Here is a comprehensive overview of the wines available, ideal for an exceptional wine purchase.

White Wines

Bourgogne Aligoté (0.29 ha, 900 bottles): From 70-year-old vines on marl soils, this lively wine offers citrus notes, perfect with oysters or goat's cheese.

Saint-Romain "En Poillange" (600 bottles): A fresh Chardonnay with aromas of linden blossom and white flowers, with a crisp minerality, ideal to accompany fish and sautéed vegetables.

Chassagne-Montrachet 1er Cru "Abbaye de Morgeot" (0.10 ha, 720 bottles): An opulent white with aromas of yellow fruits, a round palate and a saline finish, perfect with refined dishes such as lobster or foie gras.

Red Wines

Bourgogne Passetoutgrain (0.45 ha, 1,800 bottles): A blend of Pinot Noir (70%) and Gamay (30%), this indulgent wine with aromas of cherry and dark fruits is ideal for a dinner aperitif.

Bourgogne Côte d'Or Pinot Noir (1.70 ha, 8,000 bottles): Fresh and elegant, with red fruit notes, perfect for convivial evenings or barbecues.

Monthélie "Aux Fournereaux" (0.50 ha, 1,500 bottles): A light and fresh wine, to be enjoyed young for its red fruit aromas, evolving towards notes of undergrowth with age.

Monthélie 1er Cru "Les Clous" (0.60 ha, 1,800 bottles): Expressive, with red fruits and silky tannins, gaining in complexity (humus, mushrooms) after a few years.

Volnay (2.5 ha, 9,000 bottles): The flagship of the estate, a wine of exquisite finesse, with aromas of raspberry and violet, perfect with delicate dishes.

Volnay "Pluchots" (0.53 ha, 1,500 bottles): More powerful, built for ageing, with a chalky nose and a restrained palate in its youth.

Volnay 1er Cru "Robardelle" (0.40 ha, 900 bottles): From 85–90-year-old vines, this harmonious wine blends ripe fruits (blackberry, black cherry) and soft tannins.

Volnay 1er Cru "Ronceret" (0.13 ha, 300 bottles): Intense and mineral, with dark fruit aromas and a persistent finish, ideal with pigeon with truffles.

Volnay 1er Cru "Santenots" (0.09 ha, 300 bottles): Spiced and fruity, with smoky notes, this dense wine pairs perfectly with duck breast.

Volnay 1er Cru "Champans" (0.25 ha, 1,200 bottles): Fruity and rich, it can be enjoyed young or aged for 15 years for velvety tannins.

Volnay 1er Cru "Clos des Chênes" (0.35 ha, 1,500 bottles): Complex, with notes of undergrowth and leather, this is a great Fine Wine for ageing (20 years).

Volnay 1er Cru "Grands Champs" Monopole (0.25 ha, 900 bottles): An exceptional monopole, silky and intense, with spices and macerated red fruits.

Pommard (0.50 ha, 2,400 bottles): Powerful and opulent, with dark fruits and pronounced tannins, ideal after 3–5 years of ageing.

Aloxe-Corton (0.30 ha, 1,200 bottles): Generous and fruity, perfect with red meats or soft-rind cheeses.

Beaune 1er Cru "Le Clos du Bas des Teurons" (0.12 ha, 300 bottles): Ample and fruity, with a beautiful length, ideal with sauced dishes.

Domaine Pierrick Bouley is an invitation to discover the soul of Burgundy through wines of rare elegance. By combining ancestral expertise, respectful viticulture and natural winemaking, Pierrick Bouley creates cuvées that capture the quintessence of the Volnay and Côte de Beaune terroir. Whether you are looking for a structured red wine, a mineral white wine or a wine purchase to enrich your cellar, this family estate will captivate you. Explore our selection of Domaine Pierrick Bouley wines now and enjoy the best price for an unforgettable tasting experience. Order today and let yourself be seduced by Burgundian excellence!