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A. Leconte Ay Grand Cru Ageius Extra Brut 2019
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A. Leconte Ay Grand Cru Ageius Extra Brut 2019 comes from Aÿ’s chalky soils. This biodynamically grown Pinot Noir from “La Fosse,” aged for six years in wood, reveals notes of strawberry and citrus, a silky texture and lively minerality. Ideal with seafood; enjoy by 2030.
A family-owned house rooted in the heart of Aÿ Grand Cru, where respect for the terroir guides every stage of creation.
- Terroir: The chalky soils and red clays of the “La Fosse” plot give great Champagnes their mineral signature and tension.
- Winemaking: Biodynamics, spontaneous fermentation and aging in wood for a pure, vibrant expression of Pinot Noir.
Tasting notes for Alexis Leconte Ageius Extra Brut Grand Cru Aÿ 2019
Appearance: Gold with pale highlights, a silky texture and exceptionally fine bubbles.
Nose: Fresh wild strawberry and blueberry evolve toward ripe apricot and candied citrus, lifted by floral notes, a touch of spice and subtle saline minerality.
Palate: A broad, generous opening, driven by lively acidity and chalky tension, while delicate bubbles extend the persistent, saline finish.
Serve at 8–10°C in a Champagne flute to preserve its purity and elegance.
2019 vintage
A vintage marked by balanced ripeness, combining concentration and freshness in a cuvée of great precision.
- Aging potential: 10 to 15 years; store in cool, stable conditions, away from light.
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