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Chapoutier Côte Rôtie La Mordorée 2007
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Côte Rôtie La Mordorée 2007 (M. Chapoutier), born on the ferruginous schists of Côte-Rôtie. A 60-year-old Syrah with aromas of raspberry, violet and spices. A broad palate, silky tannins and vibrant minerality. To enjoy through 2070 with red meats or slow-cooked dishes.
A family estate rooted in the steep hillsides of the Rhône Valley, where biodynamic farming has revealed the soul of its terroirs since 1808.
- Terroir : Micaceous and ferruginous schists of Côte-Rôtie, where the Syrah vines take root in mineral soils to express a rare elegance.
- Vinification : Precise methods – total destemming, concrete tanks and ageing in oak barrels – to preserve the purity of the fruit and the tension of the terroir.
Tasting notes for M. Chapoutier Côte Rôtie La Mordorée 2007
To the eye – A deep red robe with garnet reflections, dense and silky.
On the nose – Aromas of fresh raspberry and violet unfold first, followed by gentle spices, black olive and a saline hint of rosemary, all underpinned by a chalky minerality.
On the palate – A broad and precise texture, where lively acidity and tannic structure blend into a taut elegance, leaving a long, saline finish marked by notes of liquorice and gunflint.
Serve between 16 and 18°C in a Burgundy-style red wine glass to reveal its nuances.
Vintage 2007
A northern Rhône vintage marked by harmonious ripeness, where cool nights preserved the balance and tension of the Syrah.
- Ageing potential : 30 to 60 years; store in a cool cellar (12–14°C) away from light.
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