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From the clay-gravel soils of Margaux, Château du Tertre 2006 combines stewed dark fruits, toasted notes and spices. On the palate, it seduces with its fine tannins and a lively acidity that carries elegant tension. Perfect for aging up to 10 years, it will pair beautifully with game and slow-cooked dishes.
Château du Tertre
Nestled at the heart of the Margaux appellation, this historic estate, classified as a Cinquième Cru in 1855, embodies the elegance of an exceptional terroir where tradition and precision intertwine.
- Terroir : Its 52 hectares of vines, planted on gravelly and clay-limestone soils, draw from the Margaux microclimate a distinctive minerality and rare aromatic finesse.
- Vinification : A meticulous approach, combining extended maceration and aging in oak barrels, reveals structured wines where power and silkiness are harmoniously balanced.
Tasting notes for Château du Tertre Tertre 2006
- Appearance : A deep, luminous garnet-red robe with still-vivid reflections, betraying a persistent youth and generous substance.
- On the nose : First, fresh aromas of red currant and black cherry, followed by a deeper touch of prune and cocoa, before a subtle note of graphite underscores the terroir's minerality.
- On the palate : A frank attack, carried by tight yet silky tannins, precise acidity and a mineral tension that guides the wine toward a long finish, where stewed fruit flavors and a slight saltiness unfold.
Serve between 16 and 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2006
A vintage marked by optimal grape maturity, offering a balance between concentration and freshness, ideal for lovers of wines that are both powerful and elegant.
- Aging potential: Ready to enjoy now.
Read more
Nestled at the heart of the Margaux appellation, this historic estate, classified as a Cinquième Cru in 1855, embodies the elegance of an exceptional terroir where tradition and precision intertwine.
- Terroir : Its 52 hectares of vines, planted on gravelly and clay-limestone soils, draw from the Margaux microclimate a distinctive minerality and rare aromatic finesse.
- Vinification : A meticulous approach, combining extended maceration and aging in oak barrels, reveals structured wines where power and silkiness are harmoniously balanced.
Tasting notes for Château du Tertre Tertre 2006
- Appearance : A deep, luminous garnet-red robe with still-vivid reflections, betraying a persistent youth and generous substance.
- On the nose : First, fresh aromas of red currant and black cherry, followed by a deeper touch of prune and cocoa, before a subtle note of graphite underscores the terroir's minerality.
- On the palate : A frank attack, carried by tight yet silky tannins, precise acidity and a mineral tension that guides the wine toward a long finish, where stewed fruit flavors and a slight saltiness unfold.
Serve between 16 and 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2006
A vintage marked by optimal grape maturity, offering a balance between concentration and freshness, ideal for lovers of wines that are both powerful and elegant.
- Aging potential: Ready to enjoy now.
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