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Bordeaux
| Margaux
Palmer 2021
The Château Palmer 2021, from the gravel and clay soils of Margaux, blends 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot. Notes of black fruits and spices, aged in barriques, silky and mineral palate. To be waited until 2032 for pairings with a rib of beef.
Château Palmer
Nestled in the heart of the Margaux appellation, this iconic estate combines historical heritage and biodynamic commitment to craft wines of rare elegance.
- Terroir : The gravelly and argilo-calcareous soils of Margaux, where the mildness of the climate and the proximity of the Gironde estuary bestow on the grapes a balanced ripeness and a distinctive minerality.
- Vinification : An artisanal approach, combining aging in barriques and large oak casks, to preserve the purity of the fruit while sculpting silky tannins and a harmonious structure.
Nestled in the heart of the Margaux appellation, this iconic estate combines historical heritage and biodynamic commitment to craft wines of rare elegance.
- Terroir : The gravelly and argilo-calcareous soils of Margaux, where the mildness of the climate and the proximity of the Gironde estuary bestow on the grapes a balanced ripeness and a distinctive minerality.
- Vinification : An artisanal approach, combining aging in barriques and large oak casks, to preserve the purity of the fruit while sculpting silky tannins and a harmonious structure.
Tasting notes for Château Palmer 2021
- To the eye : A deep purple robe with garnet highlights, of a velvety density and crystalline brilliance, heralding a wine that is both generous and refined.
- On the nose : An airy bouquet where ripe black fruits (blackberry, blueberry), fresh violets, a touch of graphite and a hint of sweet spices mingle, elevated by a subtle mineral salinity.
- On the palate : A silky attack, carried by a lively acidity and a mineral tension, where flavors of black cherry, raspberry and prune unfold, wrapped in chalky, fine tannins, leading to a long and saline finish.
Serve at 16–18°C in a Bordeaux glass to release its full aromatic complexity.
- To the eye : A deep purple robe with garnet highlights, of a velvety density and crystalline brilliance, heralding a wine that is both generous and refined.
- On the nose : An airy bouquet where ripe black fruits (blackberry, blueberry), fresh violets, a touch of graphite and a hint of sweet spices mingle, elevated by a subtle mineral salinity.
- On the palate : A silky attack, carried by a lively acidity and a mineral tension, where flavors of black cherry, raspberry and prune unfold, wrapped in chalky, fine tannins, leading to a long and saline finish.
Serve at 16–18°C in a Bordeaux glass to release its full aromatic complexity.
Vintage 2021
A vintage marked by aromatic freshness and a balanced structure, where climatic moderation allowed the full precision of the Margaux terroir to be expressed.
- Aging potential : To be cellared for 15 to 30 years in a cool cellar (12–14°C) and away from light, for a harmonious evolution toward more complex tertiary notes.
A vintage marked by aromatic freshness and a balanced structure, where climatic moderation allowed the full precision of the Margaux terroir to be expressed.
- Aging potential : To be cellared for 15 to 30 years in a cool cellar (12–14°C) and away from light, for a harmonious evolution toward more complex tertiary notes.
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