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The Château Gazin 1985, an exceptional Pomerol, draws its richness from the estate's gravelly soils. This red wine, with aromas of dark fruits and spices, reveals a velvety and mineral palate. Ideal for cellaring until 2030, it pairs beautifully with game and refined dishes.
Château Gazin
A historic estate of Pomerol, rooted on the gravelly hillsides since the 12th century.
- Terroir: 26 hectares in a single block on the heights of Pomerol – gravelly and clay soils, the cradle of wines of rare elegance.
- Vinification: a classic approach, respectful of the fruit and terroir, producing cuvées of precise and silky structure.
Tasting notes for Château Gazin Gazin 1985
To the eye: a deep garnet robe with tiled highlights, of a velvety and dense texture.
On the nose: candied black cherry, roasted mocha, damp undergrowth and a saline touch of graphite – a bouquet that is at once generous and restrained.
On the palate: silky tannins, lively acidity and chalky minerality, carried by a long and saline finish, where sweet spices and ripe fruits intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A sunny and balanced vintage, where the ripeness of the fruit meets a mineral freshness characteristic of the great Pomerols.
- Aging potential: Ready to drink now.
Read more
A historic estate of Pomerol, rooted on the gravelly hillsides since the 12th century.
- Terroir: 26 hectares in a single block on the heights of Pomerol – gravelly and clay soils, the cradle of wines of rare elegance.
- Vinification: a classic approach, respectful of the fruit and terroir, producing cuvées of precise and silky structure.
Tasting notes for Château Gazin Gazin 1985
To the eye: a deep garnet robe with tiled highlights, of a velvety and dense texture.
On the nose: candied black cherry, roasted mocha, damp undergrowth and a saline touch of graphite – a bouquet that is at once generous and restrained.
On the palate: silky tannins, lively acidity and chalky minerality, carried by a long and saline finish, where sweet spices and ripe fruits intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A sunny and balanced vintage, where the ripeness of the fruit meets a mineral freshness characteristic of the great Pomerols.
- Aging potential: Ready to drink now.
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