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The Cos d'Estournel 1989, a jewel of Saint-Estèphe, draws its character from the gravelly soils of the Médoc. This wine, made from Cabernet Sauvignon and Merlot, captivates with its notes of ripe fruit, spices and cocoa. Its velvety and mineral palate complements red meats and game until 2036.
Château Cos d'Estournel Nestled in the heart of Saint-Estèphe, this legendary estate has embodied Bordeaux excellence since the 19th century, blending family tradition and innovation. - Terroir: Deep gravel and a unique microclimate on the left bank of the Médoc, lending the wines a mineral structure and rare elegance. - Winemaking: A meticulous blend of Cabernet Sauvignon and Merlot, aged in oak barrels to reveal a silky complexity and long persistence.
Tasting notes for Château Cos d'Estournel 1989 To the eye – A garnet robe with tawny reflections, dense and luminous, betraying perfect maturity and a velvety texture. On the nose – A generous bouquet where candied dark fruits, sweet liquorice, aged cedar and a saline touch of graphite mingle, carried by a hint of roasted cocoa. On the palate – A broad and fleshy attack, supported by lively acidity and integrated tannins, giving way to a mineral and persistent finish, where notes of golden tobacco and gentle spices unfold. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989 A sunny and generous vintage, marked by optimal grape maturity, offering today a perfect balance between power and finesse. - Aging potential: To be enjoyed until 2036, provided it is stored in a cellar at a stable temperature (12–14°C) and away from light.
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