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The Cos d'Estournel 1970, a fine wine from Saint-Estèphe, reveals gravelly and clay-limestone soils. This vintage aged in barrels unveils notes of red fruits, tobacco and scorched earth. The palate, still taut, blends rusticity and elegance. Perfect with duck breast or aged cheeses.
Château Cos d'Estournel Nestled in the heart of Saint-Estèphe, this legendary estate has embodied Bordeaux excellence since the 19th century, combining tradition and prestige. - Terroir: Gravelly and clay-limestone soils of the Saint-Estèphe appellation, lending the wines a mineral structure and distinctive elegance. - Vinification: A meticulous blend of Bordeaux grape varieties, aged with rigor to reveal the depth and complexity of the terroir. Tasting notes for Château Cos d'Estournel 1970 In the glass: A garnet red color with brick-red hues, lightly veiled by time yet still carrying a sense of nobility. On the nose: Aromas of tart red fruits, evolving toward notes of damp undergrowth, smoked tobacco and scorched earth, lifted by a peppery touch and a subtle saltiness. On the palate: A rustic, almost fleshy texture, where a lively acidity, a chalky minerality and a persistent finish intertwine, marked by accents of cigar box and gentle spices. Serve at 16–18°C in a Bordeaux glass to appreciate its final nuances. Vintage 1970 A vintage marked by late ripening, yielding full-bodied wines now at the end of their journey — to be discovered without delay. - Aging potential: To be consumed promptly, ideally kept in a cool, humid cellar to preserve its remaining aromas.
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