Mas de Daumas Gassac 2011 White
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The
An estate rooted in the Gassac Valley, where the terroir and microclimate shape wines of rare precision.
- Terroir: White Lutetian limestone soils and a cool climate influenced by the Gassac River and the mountains of Languedoc-Roussillon.
- Winemaking: Skin maceration and aging in stainless steel tanks preserve the purity of the grape varieties and the wine’s balance.
Tasting notes for Mas de Daumas Gassac Blanc 2011
Appearance: A pale straw-yellow color with silky clarity and mineral brilliance.
Nose: Green apple and fresh pear aromas, lifted by notes of ripe apricot, passion fruit and a discreet saline touch.
Palate: A light, taut texture, driven by lively acidity and chalky minerality, leading to a light, fresh finish.
Serving temperature: 10–12°C – use a Burgundy-style white wine glass to bring out its purity.
2011 vintage
A vintage marked by balanced ripeness, bringing freshness and aromatic richness together in harmony.
- Ready to enjoy now or to cellar under optimal conditions (a steady temperature, away from light).
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