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Thoroughbred 2023 from Domaine Didier Dagueneau, grown on the clay-limestone slopes of “La Folie” in Pouilly-Fumé, is a Sauvignon Blanc of great purity. Fermented with indigenous yeasts, it reveals citrus and chalk aromas, vibrant acidity and a silky texture. Perfect with oysters, this age-worthy wine will improve over ten years in the cellar.
Domaine Didier Dagueneau
Heir to a pursuit of excellence in the Loire Valley, this family estate has embodied boldness and rigor for decades.
- Terroir: Clay-limestone soils and south- to southeast-facing slopes in Saint-Andelain, where Sauvignon Blanc develops its minerality and tension.
- Winemaking: Gentle pressing, spontaneous fermentation and barrel aging produce wines of rare purity and precision.
Tasting notes for Domaine Didier Dagueneau Thoroughbred 2023
Appearance: Pale gold with green highlights, crystal-clear brilliance and a silky look in the light.
On the nose: Aromas of fresh lime, pink grapefruit, ripe quince and elderflower, lifted by a saline, chalky touch reminiscent of the vineyard’s limestone soils.
On the palate: A lively, precise opening driven by electric acidity and chalky minerality leads to a long, taut finish where candied citrus mingles with notes of flint.
Serve between 10 and 12 °C in a Burgundy-style white wine glass to reveal its full complexity.
2023 vintage
A vintage marked by balanced ripeness, with freshness and concentration in harmony.
- Aging potential: 10 to 15 years when stored under optimal conditions, at a stable temperature and away from light.
Read more
Heir to a pursuit of excellence in the Loire Valley, this family estate has embodied boldness and rigor for decades.
- Terroir: Clay-limestone soils and south- to southeast-facing slopes in Saint-Andelain, where Sauvignon Blanc develops its minerality and tension.
- Winemaking: Gentle pressing, spontaneous fermentation and barrel aging produce wines of rare purity and precision.
Tasting notes for Domaine Didier Dagueneau Thoroughbred 2023
Appearance: Pale gold with green highlights, crystal-clear brilliance and a silky look in the light.
On the nose: Aromas of fresh lime, pink grapefruit, ripe quince and elderflower, lifted by a saline, chalky touch reminiscent of the vineyard’s limestone soils.
On the palate: A lively, precise opening driven by electric acidity and chalky minerality leads to a long, taut finish where candied citrus mingles with notes of flint.
Serve between 10 and 12 °C in a Burgundy-style white wine glass to reveal its full complexity.
2023 vintage
A vintage marked by balanced ripeness, with freshness and concentration in harmony.
- Aging potential: 10 to 15 years when stored under optimal conditions, at a stable temperature and away from light.
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