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Didier Dagueneau Sancerre En Chailloux 2016
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The Sancerre En Chailloux 2016 from Domaine Didier Dagueneau is a chalky and mineral Sauvignon Blanc. Aged in barrels, it offers aromas of citrus and stone, vibrant freshness and a silky texture. To be enjoyed until 2028 alongside delicate dishes such as sole meunière.
A family estate rooted in the Loire Valley, where the demands of the terroir and the precision of winemaking have been passed down since 1982.
- Terroir : Limestone and flint soils of Sancerre and Pouilly-Fumé, shaping wines of distinctive minerality and great purity.
- Winemaking : Natural methods, indigenous yeasts and barrel aging for cuvées of taut elegance and rare depth.
Tasting notes for Domaine Didier Dagueneau Sancerre En Chailloux 2016
To the eye – A pale yellow robe with green highlights, of crystalline clarity, revealing a silky texture and immediate visual tension.
On the nose – Aromas of fresh lime, pink grapefruit, boxwood and gunflint, underscored by a saline touch evoking the Loire Valley breezes.
On the palate – A lively and precise attack, carried by elegant acidity and chalky minerality, leading to a long, saline finish where candied citrus and warm flint notes intertwine.
Serve at 10 °C in a Burgundy-style white wine glass to reveal its full complexity.
2016 Vintage
A vintage marked by balanced ripeness and preserved freshness, offering wines of great tension and assertive minerality.
- Aging potential : Best kept until 2030 under optimal conditions (cool cellar, away from light and vibrations).
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