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Born in Saint-Andelain, Buisson Renard 2023 embodies the elegance of Sauvignon Blanc. Aged in oak barrels, it pairs citrus and flint aromas with a fresh, saline palate. Ideal for aging 5 to 8 years, it pairs beautifully with oily fish and seafood.
Domaine Didier Dagueneau
A family heritage rooted in the hillsides of Saint-Andelain, where Sauvignon Blanc reveals its full nobility.
- Terroir: The clay-limestone and flint soils of Pouilly-Fumé give the wines chalky minerality and a distinctive saline tension.
- Winemaking: Aged in custom oak barrels, balancing richness and purity with absolute respect for the fruit and terroir.
Tasting Notes for Didier Dagueneau Buisson Renard 2023
Appearance – Pale gold with green highlights, silky clarity and a mineral brilliance that already hints at its precision.
On the nose – Aromas of fresh lime, acacia blossom and ripe white peach, followed by a hint of warm flint and a saline note reminiscent of the Loire’s river mists.
On the palate – A velvety yet taut texture, driven by lively acidity and chalky minerality, with a long, saline finish where candied citrus mingles with flint.
Serve between 10 and 12°C in a Burgundy-style white wine glass to reveal its full elegance.
2023 Vintage
A vintage marked by balanced ripeness, where freshness and concentration come together to express the terroir with rare precision.
- Aging potential: 8 to 12 years; store under optimal conditions (a stable temperature between 12 and 14°C, away from light).
Read more
A family heritage rooted in the hillsides of Saint-Andelain, where Sauvignon Blanc reveals its full nobility.
- Terroir: The clay-limestone and flint soils of Pouilly-Fumé give the wines chalky minerality and a distinctive saline tension.
- Winemaking: Aged in custom oak barrels, balancing richness and purity with absolute respect for the fruit and terroir.
Tasting Notes for Didier Dagueneau Buisson Renard 2023
Appearance – Pale gold with green highlights, silky clarity and a mineral brilliance that already hints at its precision.
On the nose – Aromas of fresh lime, acacia blossom and ripe white peach, followed by a hint of warm flint and a saline note reminiscent of the Loire’s river mists.
On the palate – A velvety yet taut texture, driven by lively acidity and chalky minerality, with a long, saline finish where candied citrus mingles with flint.
Serve between 10 and 12°C in a Burgundy-style white wine glass to reveal its full elegance.
2023 Vintage
A vintage marked by balanced ripeness, where freshness and concentration come together to express the terroir with rare precision.
- Aging potential: 8 to 12 years; store under optimal conditions (a stable temperature between 12 and 14°C, away from light).
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