Haegelen Jayer Échezeaux 1987
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From the vineyards of Echezeaux Grand Cru, Haegelen-Jayer 1987 from Domaine Haegelen-Jayer is a Pinot Noir with aromas of ripe fruit and spice. Its silky texture and minerality make it a wine for aging, ideal with game or truffles after 30 to 60 minutes of decanting.
Nestled in the heart of Vosne-Romanée, this family estate embodies Burgundy’s heritage, combining tradition with expertise passed down since the 1960s.
- Terroir : The clay-limestone soils of Echezeaux Grand Cru, in the Côte de Nuits, give the wines chalky minerality and rare elegance.
- Winemaking : A thoughtful approach to Pinot Noir that favors a balance of freshness and structure, producing precise, silky cuvées.
Tasting notes for Domaine Haegelen-Jayer Echezeaux Grand Cru 1987
- Appearance : A garnet-red color with brick-red highlights and a dense, velvety texture, revealing its age with understated elegance.
- Nose : A bouquet that opens with black cherry and violet, followed by nuances of undergrowth, licorice and a saline touch.
- Palate : A silky opening, supported by lively acidity and chalky minerality, leads to a long, taut finish that reveals truffle and sweet spice aromas.
Serve between 16 and 18°C in a Burgundy glass to reveal its full complexity.
1987 vintage
A vintage marked by balanced ripeness, with cool nights preserving the tension and purity of the Pinot Noir.
- Aging potential : Enjoy without delay; store the bottle horizontally, away from light and temperature fluctuations.
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