Jean François Ganevat Côtes du Jura Savagnin Les Vignes de mon Père 2003
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Savagnin Les Vignes de mon Père 2003, from Côtes du Jura, is a white wine aged under a veil of yeast. Its dried-fruit and spice aromas meet a saline, lingering palate. This 2003 vintage pairs with chicken with morels or aged Comté and can be cellared for many years.
Rooted in La Combe, at the heart of the Jura, this estate embodies a commitment to natural and biodynamic viticulture. It is a pursuit of purity in which every cuvée reveals the spirit of an exceptional Jura terroir.
- Terroir: Vineyards nestled in the Côtes du Jura, where the soils impart distinctive minerality and shape wines of rare authenticity.
- Winemaking: Ancestral methods and aging under a veil of yeast in old barrels, without topping up—an approach that preserves the tension and complexity of great age-worthy wines.
Tasting notes for Domaine Jean-François Ganevat Côtes du Jura Savagnin Les Vignes de mon Père 2003
Appearance – Deep, luminous gold hints at the density gained through patient aging under a veil of yeast, with an almost silky texture.
On the nose – Fresh aromas of walnut and toasted almond give way to deeper notes of curry and dried fruit, lifted by a saline, mineral touch that marks the great Savagnins of the Jura.
On the palate – A full, structured opening, driven by lively acidity and chalky minerality, leads to a remarkably long, saline finish.
Serve between 12 and 14°C in a large white wine glass to release its full complexity.
2003 vintage
A vintage marked by intense heat, where power and concentration meet surprising freshness, typical of the Jura’s great wines aged under a veil of yeast.
- Aging potential: Already remarkable, this wine can continue to develop gracefully for several decades if stored under optimal conditions, at a stable temperature and away from light.
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