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Château Palmer 1996, a jewel of Margaux, is born on gravels where Cabernet Sauvignon and Merlot express themselves. This wine, aged in barrels, offers blackberry, violet and vanilla. Its palate, fleshy and elegant, pairs with red meats or truffles until 2030.
Château Palmer
A jewel of the Médoc, rooted in the Margaux appellation, where family exigence meets the heritage of an exceptional terroir.
- Terroir: 55 hectares of deep gravels and clay-limestone soils, crafting wines of rare elegance and distinctive minerality.
- Vinification: Precise blending, patient ageing and respect for natural balances, for cuvées that are both powerful and silky.
A jewel of the Médoc, rooted in the Margaux appellation, where family exigence meets the heritage of an exceptional terroir.
- Terroir: 55 hectares of deep gravels and clay-limestone soils, crafting wines of rare elegance and distinctive minerality.
- Vinification: Precise blending, patient ageing and respect for natural balances, for cuvées that are both powerful and silky.
Tasting notes for Château Palmer 1996
To the eye – A garnet red robe with tawny reflections, dense and luminous, revealing a velvety texture and a generous substance.
On the nose – A bouquet where aromas of wild blackberry, faded violet and blonde tobacco mingle, lifted by a subtle touch of vanilla and a saline note, like an echo of the Médoc gravels.
On the palate – A fleshy and silky attack, carried by a lively acidity and a fine tannic framework, where notes of candied dark fruits, truffle and soft spices unfold, leading to a long and mineral finish of persistent elegance.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
To the eye – A garnet red robe with tawny reflections, dense and luminous, revealing a velvety texture and a generous substance.
On the nose – A bouquet where aromas of wild blackberry, faded violet and blonde tobacco mingle, lifted by a subtle touch of vanilla and a saline note, like an echo of the Médoc gravels.
On the palate – A fleshy and silky attack, carried by a lively acidity and a fine tannic framework, where notes of candied dark fruits, truffle and soft spices unfold, leading to a long and mineral finish of persistent elegance.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 1996
A vintage marked by slow ripeness and a perfect balance between freshness and concentration, ideal for lovers of wines that are both structured and refined.
- Aging potential: At its peak today, this wine can continue to improve until 2030 and beyond, provided it is stored under optimal conditions (stable temperature, controlled humidity).
A vintage marked by slow ripeness and a perfect balance between freshness and concentration, ideal for lovers of wines that are both structured and refined.
- Aging potential: At its peak today, this wine can continue to improve until 2030 and beyond, provided it is stored under optimal conditions (stable temperature, controlled humidity).
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