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Bordeaux
| Margaux
Palmer 2018
The Château Palmer 2018, fine wine of Margaux, reveals a gravelly and limestone terroir. This vintage, blended from Merlot, Cabernet Sauvignon and Petit Verdot, offers a silky palate, precise freshness and a pronounced minerality. Perfect from 2026 with noble dishes such as duck or lamb.
Château Palmer
Nestled in the heart of the Margaux appellation, this iconic estate combines family tradition and innovation, crafting wines of rare elegance for nearly two centuries.
- Terroir : Deep gravels and clay-limestone soils on the left bank of Bordeaux, where Cabernet Sauvignon and Merlot thrive under a temperate oceanic climate, lending the wines a distinctive minerality and a refined structure.
- Vinification : A biodynamic approach since 2014, respecting natural rhythms, for cuvées of remarkable purity and complexity, where each vintage tells the story of the terroir.
Nestled in the heart of the Margaux appellation, this iconic estate combines family tradition and innovation, crafting wines of rare elegance for nearly two centuries.
- Terroir : Deep gravels and clay-limestone soils on the left bank of Bordeaux, where Cabernet Sauvignon and Merlot thrive under a temperate oceanic climate, lending the wines a distinctive minerality and a refined structure.
- Vinification : A biodynamic approach since 2014, respecting natural rhythms, for cuvées of remarkable purity and complexity, where each vintage tells the story of the terroir.
Tasting notes for Château Palmer 2018
To the eye: a deep red robe with garnet reflections, dense and silky, heralding a generous substance and beautiful ripeness.
On the nose: an aromatic bouquet where notes of wild blackberry, candied blackcurrant, cedar and soft spices mingle, lifted by a mineral touch of graphite and a subtle iodine salinity.
On the palate: a velvety and fleshy texture, carried by a lively acidity and an elegant tension, where the fine and chalky tannins stretch into a long and persistent finish, marked by aromas of liquorice and blonde tobacco.
Serve between 16°C and 18°C in a Bordeaux glass to release its full complexity.
To the eye: a deep red robe with garnet reflections, dense and silky, heralding a generous substance and beautiful ripeness.
On the nose: an aromatic bouquet where notes of wild blackberry, candied blackcurrant, cedar and soft spices mingle, lifted by a mineral touch of graphite and a subtle iodine salinity.
On the palate: a velvety and fleshy texture, carried by a lively acidity and an elegant tension, where the fine and chalky tannins stretch into a long and persistent finish, marked by aromas of liquorice and blonde tobacco.
Serve between 16°C and 18°C in a Bordeaux glass to release its full complexity.
Vintage 2018
A sunny and precise vintage, where the summer heat concentrated the fruits while preserving a mineral freshness, offering a perfect balance between power and elegance.
- Aging potential : To be enjoyed from 2026, with a peak between 2030 and 2040, to be stored in a cool cellar (12-14°C) away from light.
A sunny and precise vintage, where the summer heat concentrated the fruits while preserving a mineral freshness, offering a perfect balance between power and elegance.
- Aging potential : To be enjoyed from 2026, with a peak between 2030 and 2040, to be stored in a cool cellar (12-14°C) away from light.
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