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Pierre Boisson Mâcon Peronne Les Cousits 2023
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The Mâcon-Péronne Les Cousits 2023 from Pierre Boisson, born on clay-limestone soils, is a Chardonnay aged in stainless steel tanks. Notes of white fruits and flowers, chalky minerality. Silky, fresh and taut palate. Perfect with seafood or cheeses, to enjoy now or over the next 5 to 7 years.
A family estate rooted in the heart of Burgundy, where exacting standards and respect for the terroir have guided every step for generations.
- Terroir : Clay-limestone soils typical of the Mâcon-Péronne appellation, giving the Chardonnay a chalky minerality and saline tension that are hallmarks of great white Burgundies.
- Vines : Carefully selected plots positioned to capture the golden light of southern Burgundy, where the age of the vines lends depth and complexity to the grapes.
- Winemaking : A restrained approach using stainless steel tanks to preserve the purity of the fruit and the truest expression of the terroir, without embellishment or excess.
- Philosophy : A balance of tradition and modernity, where every bottle reflects the authenticity of a place and the expertise of a passionate family.
- Appearance : A luminous pale-gold color, as delicate as light filtering through vine leaves in autumn, with a silky texture that already hints at its minerality.
- On the nose : A lively, precise bouquet blending the freshness of candied citrus, the softness of white flowers, a touch of Williams pear and a subtle salinity reminiscent of breezes across the Burgundian hillsides.
- On the palate : A gentle, elegant opening, carried by vibrant acidity and chalky minerality that echoes the limestone soils of Péronne, followed by a long, saline finish of remarkable purity.
A vintage marked by balance: cool nights and the summer’s moderate warmth allowed the grapes to reach ideal ripeness while retaining their vibrancy.
- Weather conditions : A sunny but temperate summer, with cool nights that encouraged concentrated aromas and pronounced acidity, promising freshness and aging potential.
- Aging potential : Already approachable, this wine can improve in the cellar for 5 to 7 years if kept away from light and temperature fluctuations.
- Seafood : Fines de claire oysters, scallops seared in lemon butter, salmon tartare.
- Poultry : Herb-roasted chicken, chicken breast in a cream sauce, mushroom risotto.
- Cheeses : Young Comté, fresh goat cheese, Brie de Meaux.
Serve between 10 and 12°C in a Burgundy-style white wine glass to bring out the full complexity of its aromas.
This wine comes from clay-limestone soils, which give it characteristic minerality and a balanced structure.
Its freshness and balance make it enjoyable now, but it can also be cellared for 5 to 7 years to develop further.
Its minerality and fruity aromas make it an ideal match for seafood, poultry and aged cheeses.
It is aged in stainless steel tanks, preserving its freshness and highlighting its natural aromas of white fruit and flowers.
It offers notes of white fruit, floral touches and lively minerality, with a fresh, lingering finish.
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