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Pierre Boisson Mâcon Peronne Les Cousits 2023
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The Mâcon-Péronne Les Cousits 2023 from Pierre Boisson, born on clay-limestone soils, is a Chardonnay aged in stainless steel tanks. Notes of white fruits and flowers, chalky minerality. Silky, fresh and taut palate. Perfect with seafood or cheeses, to enjoy now or over the next 5 to 7 years.
A family estate rooted in the heart of Burgundy, where exacting standards and respect for the terroir have guided every gesture for generations.
- Terroir : Clay-limestone soils, typical of the Mâcon-Péronne appellation, which lend the Chardonnay a chalky minerality and a saline tension, the hallmark of great Burgundy whites.
- Vines : Carefully selected plots, exposed to capture the golden light of southern Burgundy, where the age of the vines brings depth and complexity to the grapes.
- Winemaking : A refined approach, in stainless steel tanks, to preserve the purity of the fruit and the most faithful expression of the terroir, without artifice or excess.
- Philosophy : A balance between tradition and modernity, where each bottle reflects the authenticity of a place and the expertise of a passionate family.
- Appearance : A pale, luminous golden robe, as delicate as light filtering through vine leaves in autumn, with a silky texture that already hints at its minerality.
- On the nose : A lively and precise bouquet, where the freshness of candied citrus mingles with the softness of white flowers, a hint of Williams pear and a subtle salinity reminiscent of the breezes over the Burgundian hillsides.
- On the palate : A tender and elegant attack, carried by a vibrant acidity and a chalky minerality, like an echo of the limestone soils of Péronne, leading to a long, saline finish of remarkable purity.
A vintage defined by balance, where cool nights and the measured warmth of summer allowed the grapes to reach ideal ripeness while preserving their vibrancy.
- Climatic conditions : A sunny yet temperate summer, with cool nights that encouraged the concentration of aromas and a well-present acidity, a hallmark of freshness and aging potential.
- Aging potential : This wine, already approachable, can improve in the cellar for 5 to 7 years, provided it is kept away from light and temperature fluctuations.
- Seafood : Fine de claire oysters, pan-seared scallops with lemon butter, salmon tartare.
- Poultry : Herb-roasted chicken, poultry supremes in a creamy sauce, mushroom risotto.
- Cheeses : Young Comté, fresh goat's cheese, Brie de Meaux.
Serve between 10 and 12°C, in a white Burgundy-style wine glass, to release the full complexity of its aromas.
This wine comes from clay-limestone soils, which bring a characteristic minerality and a balanced structure.
It can be enjoyed now thanks to its freshness and balance, but can also be cellared for 5 to 7 years to evolve further.
It pairs ideally with seafood, poultry and aged cheeses, thanks to its minerality and fruity aromas.
It is aged in stainless steel tanks, which preserves its freshness and enhances its natural aromas of white fruits and flowers.
It reveals notes of white fruits, floral touches and a lively minerality, with a fresh and persistent finish.
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