Personalise your experience
Dom Pérignon Luminous 2006 Rosé
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
Dom Pérignon Luminous 2006 Rosé from Dom Pérignon expresses the character of Champagne. Its blend of Chardonnay and Pinot Noir, made using the traditional method, reveals cocoa, roasted fig, and candied orange. Silky, precise, and mineral, it can be cellared through 2040 and paired with oily fish.
Created in 1921 through the visionary drive of the house of Moët & Chandon, Dom Pérignon embodies excellence in vintage champagnes, shaped by exceptional terroir and an uncompromising pursuit of precision.
- Terroir : Rooted in Champagne’s most prestigious crus—the Coteaux d’Épernay, Montagne de Reims, and Côte des Blancs—the vines draw their character from chalky soils, giving the wines vibrant minerality and timeless elegance.
- Winemaking : Each vintage, made from a single harvest, is aged patiently, combining tradition and innovation to reveal perfect harmony between Chardonnay and Pinot Noir without compromising purity.
Tasting notes for Dom Pérignon Luminous 2006 Rosé
- Appearance : A rosé color with copper highlights and a silky, luminous texture, like a veil of silk stretched across golden light.
- On the nose : First, fresh aromas of apricot and candied orange, followed by deeper notes of roasted fig and cocoa, all lifted by a saline touch and a hint of sweet spice, like a mineral breeze from the chalky soils.
- On the palate : A lively, precise opening, supported by taut acidity and chalky minerality, develops into a creamy texture and leaves a long, persistent finish combining ripe fruit and toasted nuances.
Serve at 10–12 °C in a champagne flute to preserve its freshness and effervescence.
2006 vintage
A vintage marked by generous ripeness and balanced structure: the summer heat allowed the grapes to reach rare concentration while preserving vibrant acidity.
- Aging potential : Store through 2040 under optimal conditions—a stable temperature (12–14 °C), away from light and vibration—to allow its complexity to develop.
You might also like
Other Wines from the appellation Champagne
