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Vouette et Sorbée Blanc d'Argile R22
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The Blanc d'Argile R22 2022 from Vouette et Sorbée, born on the Kimmeridgian soils of the Aube, is a Blanc de Blancs fermented in barrels without dosage. White flowers, lemon zest and chalk unite in a lively and saline palate. Perfect with oysters or ceviche, to enjoy now or within 5 to 8 years.
A family estate rooted in the hillsides of the Aube, where biodynamics shapes wines of rare purity.
- Terroir : Kimmeridgian clay-limestone soils of Buxières-sur-Arce, where clay and chalk dialogue for a vibrant minerality.
- Vinification : Non-interventionist method – indigenous yeasts, barrel fermentation, without dosage or filtration, for champagnes of raw expression.
Tasting notes for the wine Vouette et Sorbée Blanc d'Argile R22
- To the eye : Pale golden robe with green highlights, of a silky and luminous texture, like a veil of liquid chalk.
- On the nose : Aromas of linden blossom, crunchy green apple, then fresh hazelnut and flint, lifted by a discreet saline touch.
- On the palate : A lively and precise attack, carried by a taut acidity and a chalky minerality, before a long and saline finish, where candied citrus and roasted almond intertwine.
Serve between 8 and 10°C, in a narrow flute to concentrate the aromas.
Vintage 2022
A vintage marked by early ripeness and preserved freshness, offering a perfect balance between tension and roundness.
- Aging potential : To be enjoyed now or cellared for 5 to 8 years in a cool, dark cellar.
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