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Trotte Vieille 1970 -10% DISCOUNT !
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This Saint-Émilion Grand Cru 1970, from a clay-limestone terroir, blends Merlot, Cabernet Franc, and Cabernet Sauvignon. Aged in barrels, it offers aromas of liquorice and red fruits, a velvety texture, and a mineral freshness. Perfect with game or aged cheeses.
A historic estate at the heart of Saint-Émilion, where a Benedictine heritage blends with the exacting standards of a winemaking family.
- Terroir: 10 hectares of clay-limestone in the Saint-Émilion Grand Cru appellation, where chalky soils sculpt wines of a distinctive minerality.
- Vinification: Patient aging in new oak barrels, producing cuvées where the precision of the grape varieties combines with structured elegance.
Tasting notes for Château Trotte Vieille Trotte Vieille 1970
To the eye – A garnet red robe with tawny highlights, dense and slightly veiled by time, revealing a silky texture and generous substance.
On the nose – First, aromas of candied raspberry and black cherry, followed by notes of liquorice, blonde tobacco, and a mineral touch reminiscent of the damp chalk of the Saint-Émilion hillsides.
On the palate – A velvety attack, carried by silky yet still present tannins, a lively acidity that brings tension, and a long finish where gentle spices and a discreet salinity intertwine.
Serve at 16°C in a Bordeaux glass to reveal its full complexity.
Vintage 1970
A vintage defined by optimal grape maturity, producing full-bodied and structured wines whose tannins have been refined by time without losing their elegance.
- Aging potential: Ready to drink now.
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