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Trotte Vieille 1996
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The Château Trotte Vieille 1996, a Saint-Émilion Grand Cru classified Premier Grand Cru Classé B, reveals clay-limestone soils. This wine, dominated by Merlot and Cabernet Franc, captivates with its notes of blackcurrant and spices. Its lively, mineral palate pairs beautifully with game and aged cheeses.
A historic estate in Saint-Émilion, rooted in the tradition of great Bordeaux wines and classified Premier Grand Cru Classé B.
- Terroir: Clay-limestone soils and gravel of the Saint-Émilion Grand Cru appellation, where Merlot and Cabernet Franc flourish with elegance.
- Vinification: Traditional methods, aged in oak barrels for a precise and structured expression of the terroir.
Tasting notes for Château Trotte Vieille Trotte Vieille 1996
To the eye – A garnet red robe with tiled reflections, dense and slightly veiled by time, revealing a silky and profound texture.
On the nose – Aromas of wild blackberry, candied prune, cedar and blond tobacco, underlined by a mineral hint of graphite and a touch of damp undergrowth.
On the palate – A velvety attack, a lively acidity and a tannic structure still present, carried by notes of liquorice, cocoa and a saline, long and persistent finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1996
A vintage marked by balanced maturity, where freshness and concentration intertwine to offer a wine that is both powerful and refined.
- Aging potential: Drink until 2030; store in a cool cellar (12–14°C) away from light.
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