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Beauséjour Bécot 1988
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From the clay-limestone soils of Saint-Émilion, Château Beau-Séjour Bécot 1988 reveals notes of dark fruits, spices and blonde tobacco. This barrel-aged red wine offers a balanced palate, combining silky tannins and minerality. Ideal to accompany red meats or aged cheeses.
Nestled in the heart of Saint-Émilion, this family estate embodies the excellence of the great wines of the Right Bank, combining tradition and precision across generations.
- Terroir : Clay-limestone soils and sun-drenched slopes of the Saint-Émilion Grand Cru appellation, where Merlot and Cabernet Franc thrive with elegance.
- Winemaking : A meticulous approach, combining fermentation in vats and ageing in barrels, for wines with a silky structure and assertive minerality.
Tasting notes for Château Beau-Séjour Bécot Beauséjour Bécot 1988
- On the eye : A deep garnet robe with tawny hues, of a velvety texture and promising density.
- On the nose : A bouquet where aromas of wild blackberry, candied prune, cedar and a subtle hint of black truffle mingle, carried by a chalky minerality.
- On the palate : A silky attack, a lively acidity and a melted tannic framework, revealing notes of liquorice and soft spices, leading to a long and saline finish.
Serve between 61 and 64°F in a Bordeaux glass to reveal its full complexity.
Vintage 1988
A vintage marked by optimal grape ripeness, producing full-bodied and balanced wines, typical of the great years of Saint-Émilion.
- Aging potential: Best enjoyed now.
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