Clos de Tart

Domaine Clos de Tart, Monopole in Morey Saint Denis, Côte de Nuits, Burgundy

The wines of Clos de Tart

Both a Burgundian Grand cru and Monopole of 7.53 hectares, the Clos de Tart, in the village of Morey Saint Denis on the Côte d'Or, is one of the most complex terroir of Burgundy. 

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Price

€300.00 - €915.00

Color

Volume (cl)

Parker WA rating

86 - 99

Burghound rating

87 - 96

Revue des Vins de France rating

17 - 19

Bettane & Desseauve rating

17 - 20

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Clos de Tart 1985
1 in stock
38161
Red
75
92/100
Add to cart
Burgundy | Clos de Tart
Clos de Tart 1985
€780.00 inc-VAT
€650.00 ex-VAT
Clos de Tart 1998
1 in stock
39213
Red
75
88/100
93/100
91/100
Add to cart
Burgundy | Clos de Tart
Clos de Tart 1998
€624.00 inc-VAT
€520.00 ex-VAT
Clos de Tart Morey Saint Denis 1er cru La Forge de Tart 1999
1 in stock
86831
Red
75
Add to cart
Burgundy | Morey Saint Denis 1er cru
Clos de Tart Morey Saint Denis 1er cru La Forge de Tart 1999
€300.00 inc-VAT
€250.00 ex-VAT
Clos de Tart 2002
Les Mieux Notés
1 in stock
86919
Red
75
94-96/100
93/100
18.5/20
18.5/20
Add to cart
Burgundy | Clos de Tart
Clos de Tart 2002
€900.00 inc-VAT
€750.00 ex-VAT
Clos de Tart 2003
1 in stock
93366
Red
75
88/100
Add to cart
Burgundy | Clos de Tart
Clos de Tart 2003
€648.00 inc-VAT
€540.00 ex-VAT

Founded in 1141 by the Bernardine Cistercians, the Clos de Tart was acquired by the Marey Monge family in 1791 and sold to the Mommessin family in 1932. In 2018, this highly coveted jewel of Burgundy was sold to the Pinault family, already proprietors of numerous prestigious wineries (via their investment firm Artémis) such as : Château Latour (1er grand cru classé de Pauillac), the Domaine d'Eugenie (in Vosne Romanée), and Château Grillet (the Northern Rhone Monopole in Condrieu in the Rhone valley).

Since its creation, the Clos de Tart has retained the entirety of its surface area and remains the largest Grand cru Monopole in Burgundy. The Clos de Tart, farmed "agriculture raisonnée" (for “farming with reason” meaning reducing the use of chemicals to the minimum), produces red Burgundy (exclusively with Pinot Noir) and is planted upon limestone and marl soil. The vines are oriented North and South perpendicularly to the slope, contrary to the large majority of the vineyards in the Côte d'Or, thus helping the vines of the Clos de Tart to resist erosion during the winter rains. This orientation also means that the bunches receive light from both sides between the morning and afternoon, thus helping gain a better maturity. In the 2012 vintage the Monopole of the Clos de Tart Grand Cru has a noble nose of flowers and black fruit and was rated 17.520 by Bettane & Desseauve. The 2015 vintage was praised by the Revue des Vins de France, rated 18.520, and reveals a nose of spies and crushed red fruits, dense and concentrated with a measured extraction. Like its neighbour, the Clos des Lambrays, the Clos de Tart produces a wine of another appellation, the Morey Saint Denis 1er cru : La Forge de Tart Premier Cru, whose finesse and delicateness definitely evoke a Burgundian Grand cru. The most iconic vintages of the Clos du Tart are the years 2016, 2015, 2012, 2010, 2009, 2005, 2002.

10 years online, Vins & Millesimes offers the finest in aged wines and grands crus, all in stock and available for fast delivery. Discover our selection of bottles and magnums of Clos de Tart ready to order today!

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