Gerard Mugneret

A reference estate in Vosne-Romanée

Domaine Gérard Mugneret wines: buy at the best price

At the heart of Vosne-Romanée, Domaine Gérard Mugneret embodies Burgundian excellence, producing some of the most refined and expressive Pinot Noirs of the Côte de Nuits. This family estate, today under the meticulous direction of Pascal Mugneret, exemplifies the perfect marriage between traditional Burgundian wisdom and progressive viticultural practices. From their prestigious Echezeaux Grand Cru to their carefully crafted Bourgogne Pinot Noir, every wine in their range reflects the estate's unwavering commitment to expressing the pure essence of their exceptional terroirs.

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Gérard Mugneret Chambolle Musigny 1er cru Les Charmes 2020
Last one !
1 in stock
116030
Red
75cl
Very slightly damaged
Slightly damaged back label
91-93/100
91-94/100
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Burgundy | Chambolle Musigny 1er cru

Gérard Mugneret Chambolle Musigny 1er cru Les Charmes 2020

€276.00 inc-VAT per bottle
€230.00 ex-VAT
The TOP winemakers of Burgundy

History of Domaine Gérard Mugneret

The history of Domaine Gérard Mugneret begins in the late 19th century when Eugène Mugneret, alongside his son René, laid the foundations of what would become one of the most respected wine estates in Vosne-Romanée. While Eugène acquired the first parcels, it was René who truly established the estate's viticultural legacy, particularly after his return from five years of captivity during the war, where he had been assigned to a farm in Czechoslovakia.

René Mugneret was a pioneer in his approach to wine marketing, being among the first in the village to develop direct relationships with customers, even welcoming clients for Sunday lunch after mass. His marriage to Lucienne gave birth to three children: Jean (1938-2010), Jacqueline (1946) and Gérard (1948). Although Jean pursued a career in the Air Force, it was Gérard who, despite an initial inclination for electricity, took over the family torch.

The estate enters a new era under Gérard's leadership in 1973, although some wines continue to bear René's labels until 1986. With his wife Françoise, Gérard brings additional refinement to the wines, developing a softer and more generous style while maintaining the estate's reputation for excellence. Their partnership proves particularly fruitful in expanding direct-to-consumer sales, which will represent over 70% of the estate's business.

The current chapter of the estate's history begins in 2005 when Pascal Mugneret, after a career in industry and specialized training at CFPPA de Beaune, takes the reins. Despite an initial "return out of curiosity", Pascal's leadership is marked by passion and innovation, particularly in his adoption of sustainable viticulture and minimalist winemaking.

Terroirs and Vineyards of Domaine Gérard Mugneret

Today, Domaine Gérard Mugneret spans 7.06 hectares of exceptional Burgundian terroir, primarily planted with Pinot Noir with some Gamay parcels. The estate's holdings extend across several prestigious appellations, including the coveted Echezeaux Grand Cru and premiers crus in Vosne-Romanée, Chambolle-Musigny and Nuits-Saint-Georges.

Under Pascal's leadership, the estate has adopted organic and biodynamic practices (although not certified) since 2011. His approach to viticulture is notably progressive, including:

Minimal soil intervention

The use of cover crops for natural soil health

The integration of plant-based treatments and whey to reduce sulfur usage

The maintenance of high hedges (1.7 meters)

The preservation of apical buds

The creation of a private conservatory for future massal selections

The estate's commitment to maintaining genetic diversity is particularly noteworthy. Rather than replanting entire parcels, they favor complantation (individual vine replacement), and have undertaken an extensive massal selection program for a decade. This dedication to preserving old vines and genetic diversity culminated with the establishment of their private conservatory in April 2020.

Vinifications at Domaine Gérard Mugneret

The winemaking philosophy at Domaine Gérard Mugneret embraces both tradition and innovation, with Pascal having implemented several significant changes since taking over the management:

Harvest and Fermentation:

Use of whole cluster varying from 20 to 100% depending on the vintage and cuvée

Fermentations with indigenous yeasts without yeast addition

Minimal intervention during fermentation (3-4 punchdowns in total)

Precise timing of operations according to lunar and planetary cycles

Aging:

12-18 months in oak barrels

Thoughtful use of new oak (10-100% depending on the cuvée)

Minimal sulfur dioxide additions:

 No additions during vinification

 First addition typically in spring with rising cellar temperatures

 Total SO2 at bottling maintained at a remarkable 15-20 ppm

This winemaking approach, while technically "natural", focuses on producing wines of precision and terroir expression rather than following any dogma.

The Cuvées of Domaine Gérard Mugneret

Grand Cru

Echezeaux Grand Cru: The jewel of the estate, characterized by controlled power, density and the complexity typical of Grands Crus. Combines the best qualities of Nuits-Saint-Georges Les Boudots and Vosne-Romanée Les Suchots, with additional complexity and length.

Premiers Crus

Vosne-Romanée Les Brulées: A deep and austere wine showing great depth and mineral precision. More cerebral than hedonistic, emphasizing terroir expression.

Vosne-Romanée Les Suchots: Exemplifies generosity and smoothness, with remarkable amplitude and elegance. A consistently approachable wine that perfectly balances complexity and immediate pleasure.

Nuits-Saint-Georges La Richemone: Demonstrates volume and substance without heaviness. Vinified without sulfur and aged in used barrels, producing a vibrant and elegant wine with impressive length.

Nuits-Saint-Georges Aux Cras: Combines the classic structure of Nuits with the elegance of Vosne, using approximately 60% whole cluster and 40% new oak.

Chambolle-Musigny Les Charmes: Combines precision and controlled power with distinctive minerality, offering red fruit aromas nuanced with floral notes.

Savigny-les-Beaune Les Gravains: A unique expression of Savigny, offering both earthy and aerial qualities, with notable depth and elegant tannins despite a lower measured acidity.

Village

Vosne-Romanée Précolombière: A precise and elegant wine with beautiful tension and ethereal aromatics. 70% whole cluster, subtle use of new oak.

Vosne-Romanée Aux Vigneux: From two parcels planted in the 1930s, offering depth and precision with floral, fruity and spicy notes.

Vosne-Romanée Quatrain: A harmonious blend of four terroirs, combining the vertical structure of southern parcels with the generous fruit of northern sites.

Gevrey-Chambertin: Shows increasing finesse and complexity with each vintage, offering straightness and firmness without austerity.

Regional

Bourgogne Les Rouges Champs: A special parcel selection offering remarkable quality for its appellation level.

Bourgogne Pinot Noir: An emblematic wine of the estate, showing the pure expression of Pinot Noir from sites on alluvial cones.

Pourpre: A renamed Passetoutgrain, a blend of Pinot Noir and Gamay, emphasizing freshness and pleasure.

Du Blanc dans les Rouges: A unique white wine from 70-year-old vines, blending Chardonnay, Aligoté, Pinot Blanc and Pinot Beurot.

Vosne-Romanée, birthplace of the greatest Pinot Noirs of Burgundy, is home to a constellation of exceptional estates that contribute to its worldwide renown. Among these illustrious houses are Domaine du Comte Liger-Belair, Domaine Emmanuel Rouget heir to Henri Jayer's expertise, Domaine Anne Gros, Domaine Arnoux-Lachaux, Domaine Bizot, Domaine Méo-Camuzet, Domaine Mongeard-Mugneret, Domaine Mugneret-Gibourg, Domaine Georges Noëllat, Domaine Nicole Lamarche, Domaine Prieuré Roch, and Domaine Sylvain Cathiard. Each of these estates, a true jewel of the village, perpetuates the excellence of this blessed land.

Domaine Gérard Mugneret represents the pinnacle of thoughtful, terroir-driven winemaking in Burgundy. Under Pascal Mugneret's leadership, the estate continues to evolve while maintaining a deep respect for tradition and family heritage. Through meticulous viticulture, minimalist vinification and an unwavering focus on expressing each unique terroir, the estate produces wines that perfectly balance power and elegance, tradition and innovation. These wines not only reflect their prestigious origins but also embody the ongoing evolution of Burgundian winemaking, making them highly sought after by collectors and enthusiasts worldwide.

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