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Located in Prissey, a hamlet neighbouring Nuits-Saint-Georges, in the heart of the prestigious Côte de Nuits in Burgundy, Domaine Machard de Gramont is a family estate of around twenty hectares managed by Arnaud Machard de Gramont and his two sons Alban and Alexis. With an exceptional viticultural heritage stretching nearly 50 kilometres, from Chenôve south of Dijon to Puligny-Montrachet south of Beaune, the estate offers around ten appellations in the Côte de Nuits (Vosne-Romanée, Nuits-Saint-Georges, Gevrey-Chambertin, Chambolle-Musigny) and in the Côte de Beaune (Aloxe-Corton, Beaune, Chorey-lès-Beaune, Savigny-lès-Beaune, Pommard, Saint-Romain, Puligny-Montrachet). The 19th-century vaulted cellars add a heritage dimension to the estate's charm.
The history of Domaine Machard de Gramont is intimately linked to that of an old Burgundian family deeply rooted in wine culture. Based in Premeaux-Prissey, a hamlet neighbouring Nuits-Saint-Georges, at the heart of the mythical Route des Grands Crus of the Côte de Nuits, the estate is today directed by Arnaud Machard de Gramont, who passionately perpetuates a long family winemaking tradition. Arnaud is now supported by his two sons Alban and Alexis, who represent the new generation and ensure the continuity of the family's expertise.
The estate's headquarters, located at 5 rue Pique in Premeaux-Prissey, welcomes visitors in an exceptional setting: vaulted cellars built in the 19th century, whose magnificent vaults create a striking architectural effect in the tasting rooms and ageing spaces. Over the decades, the viticultural heritage has been progressively built up through strategic acquisitions on the finest climates of the Côte d'Or, from north (Chenôve, where the Bourgogne Pinot Noir Le Chapître is produced) to south (as far as Puligny-Montrachet). This exceptional geographical reach, rare in Burgundy, gives the estate its unique signature: a true mosaic of terroirs between the Côte de Nuits and the Côte de Beaune, expressed with elegance and intensity.
The vineyard of Domaine Machard de Gramont extends over some twenty hectares, spread across nearly 50 kilometres between Chenôve (to the south of Dijon) and Puligny-Montrachet (to the south of Beaune), covering the two most prestigious Côtes of Burgundy. In the Côte de Nuits, the estate cultivates plots in Vosne-Romanée, Nuits-Saint-Georges (Village, lieu-dit Les Hauts Poirets, Vieilles Vignes, 1er Cru), Gevrey-Chambertin (lieu-dit Pressonnier) and Chambolle-Musigny. In the Côte de Beaune, plots are found in Aloxe-Corton (Les Morais), Beaune (Les Epenotes, 1er Cru Aux Coucherias, 1er Cru Les Chouacheux), Chorey-lès-Beaune (Les Beaumonts), Savigny-lès-Beaune (Village, 1er Cru Les Guettes), Pommard (1er Cru Le Clos Blanc), Saint-Romain and Puligny-Montrachet (Les Houillères).
The soils, typically Burgundian, are essentially clay-limestone, with marly-limestone nuances on the slopes of the grand climates and more gravelly and calcareous soils on the Premiers Crus. This diversity of terroirs gives Pinot Noir, the estate's dominant grape variety, a remarkable range of expressions, combining elegance and intensity. Chardonnay, planted on a few privileged plots (Nuits-Saint-Georges Les Creux Fraîche Eau, Puligny-Montrachet Les Houillères, Bourgogne), offers precise and mineral whites. The vines are tended with extreme care, in keeping with Burgundian traditions. The harvest is carried out by hand, a guarantee of optimal quality for the grapes entering the cellar.
In the cellars of Premeaux-Prissey, in the 19th-century vaulted caves that give the estate its charm, Arnaud, Alban and Alexis Machard de Gramont apply a winemaking approach faithful to Burgundian traditions, passed down from generation to generation. For the reds, after sorting at the cellar, the Pinot Noir grapes are vinified in vats with a cold pre-fermentation maceration, followed by alcoholic fermentation conducted at controlled temperatures. Pigeage and pump-overs are measured, in pursuit of the finest possible extraction, to preserve the purity of the fruit and the aromatic elegance characteristic of the house style.
Ageing takes place in oak barrels for 12 to 18 months, with a measured proportion of new wood that varies according to the cuvée (higher for the Premiers Crus and wines for ageing, more restrained for regional and village appellations). For the whites, Chardonnay grapes are gently pressed, settled and then fermented in barrels, followed by ageing on fine lees with regular stirring, which adds volume, richness and aromatic complexity. Bottling then takes place at the estate, under the expert eye of Arnaud Machard de Gramont and his sons, in pursuit of a faithful expression of each climat.
The Bourgogne Chardonnay is the estate's entry-level white wine. A fresh and precise wine, marked by aromas of citrus, white flowers and white fruits, with a taut palate and a saline finish, ideal for discovering the house style at an excellent quality-to-price ratio.
The Nuits-Saint-Georges Les Creux Fraîche Eau Blanc is a great rarity: a Chardonnay produced in Nuits-Saint-Georges, an appellation dedicated almost exclusively to red wines. This confidential cuvée offers a taut and mineral white wine, marked by precise aromas of white flowers and flint, in a very singular style that has built the estate's reputation.
The Puligny-Montrachet Les Houillères is a refined Chardonnay, sourced from village plots of the reigning white wine appellation of the Côte de Beaune. A precise and elegant wine, marked by great aromatic finesse, an incisive mineral backbone and a long, lingering finish.
The Bourgogne Passetoutgrains is a traditional Burgundian cuvée, produced from the characteristic blend of Pinot Noir and Gamay. A generous and accessible wine, marked by vibrant fruit, a fluid palate and a fresh finish, perfect for everyday cuisine.
The Bourgogne Pinot Noir is the estate's entry-level red wine. A supple and fruity wine, marked by aromas of cherry and raspberry, with a generous palate and fine tannins, faithful to the characteristic elegance of the house.
The Bourgogne Pinot Noir Le Chapître is an original single-plot cuvée, sourced from the eponymous lieu-dit located in Chenôve, to the south of Dijon, one of the estate's most northerly terroirs. A lively and precise Pinot Noir, marked by aromatic freshness and a singular mineral signature.
The Bourgogne Pinot Noir La Vierge Romaine (sometimes labelled Domaine de la Vierge) is another single-plot cuvée, sourced from a historic lieu-dit within the estate's heritage. A generous and fruity Pinot Noir, with a balanced texture and an aromatic finish of red fruits.
The Chorey-lès-Beaune Les Beaumonts is an elegant village cuvée, sourced from the eponymous lieu-dit. A supple Pinot Noir, marked by a vibrant red fruit character and a fine mineral backbone, ideal for discovering the appellation in an accessible and harmonious style.
The Savigny-lès-Beaune Village is a fruity and refined village Pinot Noir, with a silky palate and an aromatic finish characteristic of the appellation.
The Savigny-lès-Beaune 1er Cru Les Guettes is an emblematic Premier Cru of the estate. A more structured Pinot Noir, marked by a dense texture, complex aromas of ripe red fruits and gentle spices, supported by a fine tannic backbone and a lingering finish.
The Aloxe-Corton Les Morais is a village cuvée sourced from the eponymous lieu-dit. A structured and deep Pinot Noir, marked by aromas of dark fruits, gentle spices and undergrowth, in the grand structured tradition of the appellation at the foot of the Corton hill.
The Beaune Les Epenotes is a Pinot Noir sourced from a confidential lieu-dit of the Beaune appellation. A supple, fruity wine, marked by notes of cherry and raspberry, offering great aromatic accessibility and a fine pleasure at the table.
The Beaune 1er Cru Aux Coucherias is an emblematic Premier Cru of Beaune. A full and flavourful Pinot Noir, with a dense texture, aromas of red and black fruits, and a balanced finish characteristic of this climat.
The Beaune 1er Cru Les Chouacheux is another Premier Cru of the Beaune appellation cultivated by the estate. A structured and deep wine, marked by complex aromas of dark fruits and spices, built for fine ageing.
The Pommard 1er Cru Le Clos Blanc is one of the estate's flagship red wines. A Pinot Noir from this renowned Premier Cru, with a light red robe with tawny highlights, a powerful nose of red fruits (redcurrant, raspberry, cherry, cherry stone) with some earthy notes and dried leaves. A powerful palate typical of Pommard, remarkable harmony, a long and pleasant finish.
The Gevrey-Chambertin Pressonnier is a village cuvée sourced from the lieu-dit Pressonnier. A powerful and complex Pinot Noir, marked by deep aromas of dark fruits, liquorice and noble spices, supported by a structured tannic framework characteristic of the reigning red wine appellation of the Côte de Nuits.
The Nuits-Saint-Georges Village is a cuvée representative of the appellation where the estate is based. A structured and deep Pinot Noir, marked by aromas of ripe dark fruits, spices and undergrowth, supported by a solid tannic framework characteristic of Nuits.
The Nuits-Saint-Georges Les Hauts Poirets is a single-plot cuvée sourced from the eponymous lieu-dit. A precise and refined Pinot Noir, marked by vibrant fruit, notes of spice and a fine mineral backbone.
The Nuits-Saint-Georges Vieilles Vignes is sourced from the estate's oldest plots within the appellation. A deep and concentrated Pinot Noir, marked by a dense texture, complex aromas and a great capacity for ageing.
The Nuits-Saint-Georges 1er Cru is the estate's noble expression of the appellation. A full and structured Pinot Noir, marked by complex aromas of dark fruits, spices and undergrowth, supported by a noble tannic framework built for ageing.
The Vosne-Romanée is the village-level expression of Burgundy's most prestigious red wine village. A Pinot Noir of great breeding, marked by aristocratic elegance, aromas of black cherry, wild strawberry and undergrowth, with a full and lingering palate.
The Chambolle-Musigny is a delicate and fragrant village cuvée. A floral and fruity Pinot Noir, marked by aromas of raspberry, rose and violet, with a silky and refined palate characteristic of the appellation.
The Saint-Romain is the estate's sole cuvée from this small appellation perched on the heights of the Côte de Beaune. A fresh and precise Pinot Noir, marked by pure fruit and a delicate mineral backbone, in an original and accessible style.
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