Julie Dufour

Champagne Julie Dufour wines: purchase at the best price! 

Champagne Julie Dufour, nestled in Landreville in the prestigious Côte des Bar, embodies the elegance and authenticity of grower champagnes. This family estate, certified in organic agriculture (AB) since 2013, spans 4.25 hectares of vines cultivated with care and respect for the environment. Julie Dufour, a passionate winemaker, perpetuates the family heritage while bringing a modern and feminine touch to her wines. Her organic champagnes, produced in limited quantities, captivate lovers of sparkling wines with their finesse, character, and deep connection to the Champagne terroir.

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Julie Dufour Cléobuline
22 in stock
113814
White
75cl
Disgorged january 2024
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Champagne | Champagne

Julie Dufour Cléobuline

€54.00 inc-VAT per bottle
€45.00 ex-VAT
The TOP winemakers of Champagne Winemaker

History of Champagne Julie Dufour

The story of the Champagne Julie Dufour estate is that of a family deeply rooted in the winemaking tradition of the Côte des Bar. Julie, daughter of Robert Dufour and Françoise Martinot, represents the third generation to cultivate these lands. After a career in IT in Paris, Julie felt in 2012 a "natural need to return to her roots." She returned to Landreville, in the south of Champagne, to take over part of the family estate. Trained as a winegrower through a BPREA, she committed to organic viticulture, following in the footsteps of her mother, a pioneer of organic farming in Champagne. Supported by her brother Charles, a recognised winegrower, and by the Fondation Terre de Liens, which helped preserve the integrity of the estate in 2018, Julie is writing a new chapter in this family saga. Her journey, marked by a bold career change and unwavering determination, has made her a rising figure among grower Champagnes.

Terroirs and Vines of Champagne Julie Dufour

The Julie Dufour estate thrives on the Kimmeridgian limestone soils typical of the Côte des Bar, where pinot noir and chardonnay reign supreme. These 4.25 hectares, cultivated through organic farming, benefit from a unique terroir that gives the wines a lively acidity and elegant minerality. The vines, composed of 50% pinot noir and 50% chardonnay, are tended with environmentally respectful practices, including the use of plant infusions and decoctions to treat the soils. This close connection with nature is reflected in every bottle, yielding vibrant and authentic Champagnes. The proximity to Chablis and the absence of chalk in this region reinforce the distinctive character of the wines, perfect for enthusiasts seeking an exceptional terroir when purchasing wine.

Winemaking of Champagne Julie Dufour

Winemaking at Julie Dufour combines artisanal expertise and innovation. A portion of the organic grapes is sold, while the rest is carefully vinified to produce around 6,000 bottles per year. Julie works in collaboration with her brother Charles, sharing the same cellar in Landreville. Her cuvées, crafted in accordance with traditional Champagne methods, are defined by a minimalist approach, with low dosages to preserve the purity of the fruit and terroir. Some cuvées, such as Cléobuline, are aged partly in old wood and steel, while Binôme incorporates a chardonnay refined on skins in Dame Jeanne vessels, adding complexity and texture. This meticulous process guarantees organic Champagnes of great finesse, perfect for connoisseurs wishing to purchase an exceptional wine.

The cuvées of Champagne Julie Dufour

The estate offers three iconic cuvées, each reflecting Julie's personality and the richness of her terroir:

Cléobuline Extra Brut: This cuvée, Julie's first, launched in 2019, is a blend of 70% pinot noir and 30% chardonnay, with a light dosage of 3 g/l. Aged in old wood and steel, it offers a slightly smoky and herbaceous attack, elegant acidity and a creamy minerality. Notes of stone fruit and brioche complete this organic Champagne, ideal for aperitifs or refined dishes. Its medium length and dry style make it a perfect choice for lovers of authentic Champagnes.

Cléobuline Chapitre II Brut Nature: From a single plot, Les Ormes, this 100% chardonnay cuvée is a brut nature with no dosage. It captivates with its purity and vivacity, with a pronounced minerality and a freshness characteristic of the Côte des Bar terroir. This organic Champagne is perfect for purists seeking an unadulterated sparkling wine, to be savoured with seafood or light dishes.

Binôme Brut Nature: The fruit of a collaboration with her brother Charles, Binôme is a blend of 70% pinot noir and 30% chardonnay, with a chardonnay refined on skins for one year in Dame Jeanne vessels. This unique process imparts a rich texture and remarkable complexity. Well-balanced, with a tension between acidity and fruit, this organic Champagne offers nuanced notes and a beautiful length on the palate, ideal for pairing with gastronomic dishes.

Il était une fois Extra Brut: This cuvée blends 50% pinot noir and 50% chardonnay with a dosage of 4 g/l. Sourced from a single plot, it reveals a beautiful harmony between freshness and roundness, with floral and fruity aromas. Its colourful and feminine labels reflect Julie's love of nature and aesthetics, making this Champagne an ideal choice for celebrations.

Champagne Julie Dufour is an invitation to discover the soul of the Côte des Bar through organic wines of rare authenticity. Each cuvée, whether Cléobuline, Binôme or Il était une fois, tells a story of passion, terroir and respect for nature. For an online wine purchase, this estate offers a unique experience, blending family tradition and innovation. Julie Dufour, with her energy and vision, crafts Champagnes that captivate lovers of sparkling wines. Order now and let yourself be seduced by these exceptional cuvées, available at the best price on Vins & Millésimes.

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