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Belair 1995
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From the limestone hillsides of Saint-Émilion, Château Belair 1995 (Premier Grand Cru Classé B) blends Merlot and Cabernet Franc. Aromas of blackberry, golden tobacco, and a saline touch. Fresh palate, velvety tannins: perfect with duck breast or mushroom risotto after decanting.
Nestled on the plateau of Saint-Émilion, this historic estate embodies the elegance of an exceptional terroir, shaped by generations of expertise.
- Terroir : Clay-limestone soils of the Saint-Émilion plateau, cradle of the Grands Crus Classés, where minerality and freshness express themselves with precision.
- Vinification : Traditional blend of Merlot and Cabernet Franc, aged to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Château Belair Belair 1995
To the eye – A garnet red robe with tiled reflections, of a silky density and a brilliance that heralds an already harmonious substance.
On the nose – First notes of black cherry and wild blackberry, followed by a hint of licorice and golden tobacco, before a subtle salinity underlines the chalky minerality of the terroir.
On the palate – A velvety yet taut texture, carried by a lively acidity and a fine tannic framework, where gentle spices and woodland nuances intertwine, leading to a long, saline finish.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 1995
A vintage marked by balanced ripeness, where the freshness of the terroir tempered the generosity of the climate.
- Aging potential: Ready to enjoy now.
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