Robert Barbichon Blanc de Noirs
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Robert Barbichon Blanc de Noirs, a non-vintage wine from Robert Barbichon, comes from the Côte des Bar’s Kimmeridgian terroir. Its Pinot Noir, aged in vats, barrels, and on the lees, evokes cherry and pear. Full, lively, and silky, it is ready to enjoy with fried foods or aged cheeses.
For four generations, the Barbichon family has crafted terroir-driven champagnes in Gyé-sur-Seine, in the heart of the Côte des Bar.
- Terroir: The Kimmeridgian soils of the Aube, similar to those of Chablis, bring tension, freshness, and mineral expression to the grapes.
- Winemaking: Organic and biodynamic farming underpins precise, vinous cuvées made with minimal intervention.
Tasting notes for Robert Barbichon Robert Barbichon Blanc de Noirs, non-vintage
Appearance: The white color, enlivened by bubbles, has a luminous appearance and an effervescent texture.
On the nose: Fresh cherry opens the tasting, followed by pear and apricot, then a touch of orange oil and brioche against a chalky, slightly saline backdrop.
On the palate: The full, silky texture is supported by lively, incisive acidity, precise minerality, and fine tension, before a long, aromatic, harmonious finish.
Serving temperature: Not specified in the available information; a champagne glass is recommended.
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