Bérard Père et Fils Châteauneuf du Pape 1967 - DISCOUNT -10% !
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Châteauneuf-du-Pape 1967 from Bérard Père et Fils, grown on stony and clay soils, blends Grenache, Mourvèdre and Syrah. Aromas of ripe fruit and spice lead to a balanced palate, both generous and mineral. Ideal with leg of lamb or cheese.
A family estate at the heart of Châteauneuf-du-Pape, where every bottle carries the legacy of a legendary terroir and expertise passed down through generations.
- Terroir: Rounded-stone and clay-limestone soils of the Châteauneuf-du-Pape appellation, bathed in Mediterranean sunshine – an ideal setting for wines of rare depth.
- Winemaking: Careful blending, patient aging and respect for the region’s signature grape varieties produce cuvées that are both powerful and elegantly precise.
Tasting notes for Bérard Père et Fils Châteauneuf-du-Pape 1967
Appearance: Garnet color with brick-red highlights and a silky depth, revealing full maturity and a still-vibrant structure.
On the nose: Aromas of wild blackberry, mellow licorice and light tobacco, lifted by a touch of garrigue and subtle mineral salinity.
On the palate: A velvety texture and softened yet present tannins, balanced by lively acidity and a long finish with notes of cocoa and sweet spice.
Serving temperature: 16-18°C – A large, generous Bordeaux-style red wine glass.
1967 vintage
A vintage marked by a hot, dry summer, yielding concentrated grapes and early-maturing wines that retain lovely freshness.
- Aging potential: Already at its peak, this wine should be enjoyed now. Until then, store it under optimal conditions (in a cool cellar, away from light and vibrations).
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