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De Sousa Grand Cru Cuvée 3A
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Champagne De Sousa Cuvée 3A Grand Cru Extra Brut: a blend of Chardonnay (50%) and Pinot Noir (50%) from the grands crus of Avize, Aÿ and Ambonnay. Chalky minerality, fruit notes and barrel aging create a taut, saline palate. Perfect with seafood; age through 2028.
A family-owned house rooted in the heart of the Côte des Blancs, Champagne De Sousa carries on a winemaking heritage in which respect for terroir and biodynamic viticulture shape cuvées of rare authenticity.
- Terroir: Chalky soils of the Grands Crus Avize, Aÿ and Ambonnay, where the chalk lends the wines distinctive minerality.
- Winemaking: Oak-barrel aging and meticulous blending create precise, vibrant Extra Brut champagnes of great purity.
Tasting notes for Champagne De Sousa Grand cru Cuvée 3A
Appearance: Golden with green highlights, a silky texture and crystal brilliance that promise fine, persistent bubbles.
On the nose: White flowers and fresh citrus, followed by toasted brioche, roasted hazelnut and a saline touch reminiscent of sea spray.
On the palate: A lively, taut opening, driven by elegant acidity and chalky minerality, leads to a long, saline finish where freshness and complexity mingle.
Serve at 8–10 °C in a champagne flute or white wine glass to bring out its full precision.
2018 vintage
A vintage marked by balanced ripeness, where the grapes’ freshness and concentration give this cuvée a harmonious structure and great depth.
- Aging potential: 8 to 10 years; store in a cool cellar at 12–14 °C, away from light.
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