Didier Dagueneau Sancerre Le Mont Damné 2009
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From the slopes of Chavignol, Domaine Didier Dagueneau’s Sancerre Le Mont Damné 2009 is a Sauvignon Blanc of great finesse. Citrus and exotic fruit on the nose lead to a lively, mineral palate. Perfect with shellfish or goat cheese, it reflects its terroir.
Nestled in the heart of the Loire Valley, this family estate embodies the high standards and passion for an exceptional terroir, passed down with dedication since 1982.
- Terroir: The limestone and clay-silica soils of Chavignol, home to great Sancerre wines, where minerality finds expression with rare intensity.
- Winemaking: An artisanal approach, with barrel aging for pure expression and a silky structure, without artifice.
Tasting notes for Domaine Didier Dagueneau Sancerre Le Mont Damné 2009
In the glass: Golden with pale highlights and crystal clarity, revealing a texture that is both dense and airy.
On the nose: Ripe pineapple and lychee aromas intertwine with delicate floral notes, while a saline touch and hint of licorice underscore the terroir’s chalky minerality.
On the palate: A rich, velvety opening, supported by lively acidity and mineral tension, leads to a long, fresh, juicy finish with candied citrus and sweet spices.
Serve at 10–12°C in a Burgundy-style white wine glass to bring out its full complexity.
2009 vintage
A vintage marked by generous ripeness: summer warmth concentrated the aromas while preserving a characteristic mineral freshness.
- Aging potential: Enjoy now, or store in a cool cellar (12–14°C), away from light.
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