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Etienne Sauzet Bâtard Montrachet 1994
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This Bâtard-Montrachet Grand Cru 1994 from Domaine Etienne Sauzet is a Chardonnay aged in oak barrels, sourced from the clay-limestone soils of Burgundy. Notes of candied fruit and white flowers, an ample and mineral palate, persistent finish. Perfect with foie gras or scallops.
Nestled in the heart of Puligny-Montrachet, this family estate has embodied the excellence of Burgundy's great white wines for nearly a century.
- Terroir: Clay-limestone soils of the Grands Crus of the Côte de Beaune, where Chardonnay expresses a chalky minerality and a rare elegance.
- Vinification: Aged in oak barrels for a silky tension, respecting the purity of the fruit and the precision of the terroir.
Tasting notes for Domaine Etienne Sauzet Bâtard-Montrachet Grand Cru 1994
To the eye: Golden robe with amber highlights, of an unctuous and slightly oily texture, revealing accomplished maturity.
On the nose: Aromas of dried white flowers, roasted hazelnut and acacia honey, underlined by a saline touch and a hint of discreet vanilla.
On the palate: A silky attack, lively acidity and chalky minerality that stretches into a long and saline finish, carried by an elegant tension.
Serve between 12 and 14°C in a Burgundy glass to release its full complexity.
Vintage 1994
A vintage marked by early ripeness and a perfect balance between richness and freshness, ideal for the great white wines of Burgundy.
- Ageing potential: At its peak, this wine can still be kept for a few more years under optimal conditions (cool cellar, away from light).
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