La Gaffelière 1978
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Château La Gaffelière 1978, Premier Grand Cru Classé B, reveals the elegance of Saint-Émilion. This wine, driven by Merlot and Cabernet Franc, unveils aromas of dark fruits and spices. Its velvety texture and freshness make it a perfect companion for leg of lamb or aged cheeses.
A family estate rooted in the legendary terroir of Saint-Émilion since 1705, where exacting standards and tradition shape exceptional wines.
- Terroir : Limestone and clay-limestone soils of the Saint-Émilion appellation, imparting a distinctive minerality and structured elegance to the wines.
- Vinification : A meticulous blend of Merlot and Cabernet Franc, patiently aged to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château La Gaffelière La Gaffelière 1978
- To the eye : Garnet red robe with tawny highlights, of a silky density and a brilliance preserved by time.
- On the nose : Aromas of candied black cherry, blonde tobacco, damp undergrowth, and black truffle, lifted by a saline touch and a hint of graphite.
- On the palate : A velvety attack, with tannins that are silky yet still present, balanced by a lively acidity and a chalky minerality, leading to a long and persistent finish.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
Vintage 1978
A vintage defined by optimal grape maturity, producing wines of great elegance and harmonious structure, ideal for lovers of classic Saint-Émilion.
- Aging potential: Ready to drink now.
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