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La Gaffelière 2000
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From the clay-limestone slopes of Saint-Émilion, Château La Gaffelière 2000 (Premier Grand Cru Classé B) blends Merlot (80%) and Cabernet Franc (20%). Nose of black fruits and spices, silky and mineral palate. Perfect for cellaring until 2030, it pairs with game and cheese.
A family estate rooted at the heart of Saint-Émilion, where three centuries of viticultural heritage blend with a constant quest for elegance.
- Terroir: clay-limestone and gravelly soils of the Saint-Émilion Grand Cru appellation, shaping wines of rare minerality and depth.
- Vinification: a precise approach, combining tradition and modernity to reveal the purity of the fruit and the complexity of the terroir.
Tasting Notes for Château La Gaffelière La Gaffelière 2000
To the eye: a deep garnet red robe, of silky density, with still-vibrant hues.
On the nose: aromas of ripe blackcurrant, black redcurrant and soft spices, lifted by a hint of licorice and a subtle chalky minerality.
On the palate: a velvety texture, carried by a lively acidity and an elegant tension, with fine tannins and a long finish marked by a delicate salinity.
Serve at 16–18°C in a Bordeaux glass to fully appreciate its complexity.
Vintage 2000
A generous vintage, marked by optimal ripeness of the grapes, offering power and balance.
- Aging Potential: to be enjoyed until 2030–2035, stored under ideal conditions (stable temperature, away from light).
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