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From the gravels of Saint-Julien, Château Léoville Poyferré 1982 is an exceptional red Bordeaux. This Deuxième Cru Classé offers notes of dark fruit, cedar and tobacco. Its silky texture and minerality make it an ideal wine with game or slow-cooked dishes.
Château Léoville Poyferré
A historic estate in Saint-Julien, classified as a Deuxième Cru in 1855, where Bordeaux elegance meets an exceptional terroir.
- Terroir: Gravelly and clay-limestone soils of the Saint-Julien appellation, imparting a precise structure and a distinctive minerality to the wines.
- Vinification: A meticulous blend of noble grape varieties, aged with patience to reveal a silky complexity and a long persistence.
A historic estate in Saint-Julien, classified as a Deuxième Cru in 1855, where Bordeaux elegance meets an exceptional terroir.
- Terroir: Gravelly and clay-limestone soils of the Saint-Julien appellation, imparting a precise structure and a distinctive minerality to the wines.
- Vinification: A meticulous blend of noble grape varieties, aged with patience to reveal a silky complexity and a long persistence.
Tasting notes for Château Léoville Poyferré 1982
The eye: A deep garnet-red robe with tawny highlights, of velvety density and subtle brilliance.
The nose: Aromas of ripe blackcurrant, wild blackberry, seasoned cedar and blonde tobacco, lifted by a touch of black truffle and a saline hint reminiscent of damp undergrowth.
The palate: A silky, enveloping texture, underpinned by a lively acidity and a chalky minerality, with a long, harmonious finish where notes of liquorice and aged leather unfold.
Serve at 16–18 °C in a Bordeaux glass to fully release its aromas.
The eye: A deep garnet-red robe with tawny highlights, of velvety density and subtle brilliance.
The nose: Aromas of ripe blackcurrant, wild blackberry, seasoned cedar and blonde tobacco, lifted by a touch of black truffle and a saline hint reminiscent of damp undergrowth.
The palate: A silky, enveloping texture, underpinned by a lively acidity and a chalky minerality, with a long, harmonious finish where notes of liquorice and aged leather unfold.
Serve at 16–18 °C in a Bordeaux glass to fully release its aromas.
Vintage 1982
A sun-drenched and generous vintage, marked by optimal grape ripeness, yielding wines of rare concentration and timeless elegance.
- Aging potential: At its peak today, this wine can still be kept for 5 to 10 years under ideal conditions (stable temperature, controlled humidity).
A sun-drenched and generous vintage, marked by optimal grape ripeness, yielding wines of rare concentration and timeless elegance.
- Aging potential: At its peak today, this wine can still be kept for 5 to 10 years under ideal conditions (stable temperature, controlled humidity).
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