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The Château Lynch-Bages 2002, Grand Cru Classé from Pauillac, draws its character from the gravels of the Médoc. A blend of Cabernet Sauvignon, it seduces with its aromas of blackberry and licorice, and its velvety structure after 15 months in oak barrels. Ideal through 2030 with grilled meats or cheeses.
Château Lynch-Bages
A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of timeless elegance.
- Terroir: Garonne gravels and gravelly soils of Pauillac, imparting a mineral structure and a depth characteristic of the appellation.
- Vinification: Meticulous blending, aged in French oak barrels for a harmonious balance between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 2002
To the eye: A garnet red robe with deep reflections, of a silky density and velvety brilliance.
On the nose: Aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco, and a saline touch reminiscent of Atlantic breezes.
On the palate: A fleshy and precise texture, carried by a lively acidity and chalky minerality, with a long, elegant finish marked by melted tannins.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 2002
A vintage in which the ripeness of the grapes offered a remarkable balance between body and structure, typical of the great Pauillacs.
- Aging potential: To be enjoyed through 2030–2035, stored under optimal conditions (stable temperature, controlled humidity).
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A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of timeless elegance.
- Terroir: Garonne gravels and gravelly soils of Pauillac, imparting a mineral structure and a depth characteristic of the appellation.
- Vinification: Meticulous blending, aged in French oak barrels for a harmonious balance between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 2002
To the eye: A garnet red robe with deep reflections, of a silky density and velvety brilliance.
On the nose: Aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco, and a saline touch reminiscent of Atlantic breezes.
On the palate: A fleshy and precise texture, carried by a lively acidity and chalky minerality, with a long, elegant finish marked by melted tannins.
Serve at 16–18°C in a Bordeaux glass to fully release its complexity.
Vintage 2002
A vintage in which the ripeness of the grapes offered a remarkable balance between body and structure, typical of the great Pauillacs.
- Aging potential: To be enjoyed through 2030–2035, stored under optimal conditions (stable temperature, controlled humidity).
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