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Bordeaux
| Pauillac
Lafite Rothschild 1994
The Château Lafite Rothschild 1994, a jewel of Pauillac, reveals its gravelly terroir. This wine, made from 99.5% Cabernet Sauvignon, captivates with blackcurrant, cedar, and spices after 18 months in barrel. A lively palate, silky tannins, and elegant persistence. Perfect until 2030 with game or cheese.
Château Lafite Rothschild
Heir to a two-hundred-year-old viticultural heritage, this mythical estate embodies the excellence of Pauillac, where history intertwines with the boldness of its great terroirs.
- Terroir: Deep gravel over a limestone bedrock, an exceptional soil that sculpts the minerality and tension of the wines of the Pauillac appellation.
- Vinification: Manual harvesting, plot-by-plot fermentation in wooden and stainless steel vats, followed by extended aging in new oak barrels for a pure and structured expression.
Heir to a two-hundred-year-old viticultural heritage, this mythical estate embodies the excellence of Pauillac, where history intertwines with the boldness of its great terroirs.
- Terroir: Deep gravel over a limestone bedrock, an exceptional soil that sculpts the minerality and tension of the wines of the Pauillac appellation.
- Vinification: Manual harvesting, plot-by-plot fermentation in wooden and stainless steel vats, followed by extended aging in new oak barrels for a pure and structured expression.
Tasting notes for Château Lafite Rothschild 1994
To the eye – A ruby robe with purple reflections, dense and luminous, where the substance reveals itself beneath a silky and vibrant texture.
On the nose – First, aromas of fresh blackcurrant and violet, then deeper notes of blonde tobacco, graphite, and a saline touch that evokes the gravelly soils of the terroir.
On the palate – A precise attack, carried by velvety tannins and a lively acidity, while a chalky minerality guides a long, fresh finish where hints of dark chocolate and wild berries linger.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1994
A vintage marked by slow ripening and an elegant structure, where the cool climate preserved the tension and purity of the fruit.
- Aging potential: Drink until 2030, provided it is stored in a cool cellar (12–14°C) away from light.
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