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The Château Lynch-Bages 2011, a fine wine from Pauillac, expresses the power of a gravel terroir. Aged in oak barrels, it seduces with its notes of black fruits and spices. Its palate, both fleshy and fresh, promises aging potential until 2049. Perfect with game or a mature cheese.
Château Lynch-Bages
A family estate rooted in the gravels of Pauillac, where exacting standards and tradition shape wines of rare precision.
- Terroir: Gravel, chalk and sand soils of the Médoc – a clay-limestone plateau that gives the wines their mineral structure and elegance.
- Vinification: Meticulous blend of Cabernet Sauvignon, Merlot and complementary grape varieties, aged 18 months in barrels for a harmony between power and finesse.
A family estate rooted in the gravels of Pauillac, where exacting standards and tradition shape wines of rare precision.
- Terroir: Gravel, chalk and sand soils of the Médoc – a clay-limestone plateau that gives the wines their mineral structure and elegance.
- Vinification: Meticulous blend of Cabernet Sauvignon, Merlot and complementary grape varieties, aged 18 months in barrels for a harmony between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 2011
To the eye: A deep ruby robe, with a silky density and crystalline brilliance that heralds a generous substance.
On the nose: Aromas of wild blackberry and ripe blueberry, lifted by notes of cedar, graphite and a saline touch reminiscent of Atlantic breezes.
On the palate: Velvety texture, fine and fleshy tannins, lively acidity carrying a chalky minerality – a long and taut finish, where black fruits and gentle spices intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 2011
A vintage where freshness and maturity balance with rare elegance, after two years of generous sunshine.
- Aging potential: To be enjoyed now or cellared until 2049, under optimal conditions (stable temperature, controlled humidity).
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