Caudron Cornalyne
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Dom Caudron Cornalyne Brut 2017 Champagne, from the chalky terroirs of Passy-Grigny, showcases Pinot Meunier. Fermented in barrels, it combines white flowers and peach with a hint of vanilla. Full-bodied and mineral on the palate, with a dosage of 6 g/l. Pair with foie gras or cheese; cellar until 2027.
A family-run house rooted in Passy-Grigny, Dom Caudron carries on a winemaking heritage in which Pinot Meunier reigns over the chalky slopes of the Vallée de la Marne.
- Terroir: Limestone and clay-limestone soils in the Vallée de la Marne, the heartland of Pinot Meunier, give the wines distinctive minerality and elegant tension.
- Winemaking: Partially aged in oak barrels for a subtle oak character that combines fruity freshness with aromatic complexity.
Tasting notes for Dom Caudron Cornalyne Brut 2017
Appearance – Pale gold with bright highlights and a stream of fine, persistent bubbles, promising a silky texture and mineral elegance.
Nose – White flowers and ripe yellow fruit (peach, Williams pear) intertwine with vanilla and toasted notes, lifted by a saline touch reminiscent of the terroir’s chalky soils.
Palate – A full-bodied, precise opening, driven by lively acidity and chalky minerality, leads to a long, complex finish with hints of light caramel and sweet spice.
Serve at 8–9 °C in a champagne flute to preserve the freshness and finesse of the bubbles.
2017 vintage
A vintage marked by grapes harvested at optimal ripeness, offering a balance of freshness and depth in this Pinot Meunier cuvée.
- Aging potential: 5–8 years under ideal storage conditions (a stable temperature of 12–14 °C, away from light).
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