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Beauséjour Bécot 1985
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The Château Beau-Séjour Bécot 1985, from the limestone soils of Saint-Émilion, captivates with its aromas of ripe fruit and mineral notes. On the palate, a perfect balance between richness and freshness. Ideal after 15 to 20 years of cellaring, it pairs beautifully with red meats and slow-cooked dishes.
A family estate rooted on the limestone plateau of Saint-Émilion, where the winemaking heritage is passed down with exacting standards.
- Terroir: clay-limestone soils of the Saint-Émilion plateau, an exceptional terroir yielding wines of distinctive minerality and elegant tension.
- Vinification: a blend of tradition and precision, with carefully managed aging to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Beau-Séjour Bécot Beauséjour Bécot 1985
In the glass: a garnet red robe with tawny highlights, of a silky and deep texture, bearing its age with grace.
On the nose: aromas of wild blackberry, candied black cherry, cedar and light tobacco, lifted by a saline touch and a subtle chalky note.
On the palate: a velvety attack, a lively and precise acidity carrying a chalky minerality, a long and harmonious finish where gentle spices and candied fruits intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A vintage marked by ideal climatic balance, yielding structured wines of great elegance, now at their peak.
- Aging potential: Ready to drink now.
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