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The Château Beau-Séjour Bécot 1989, a Premier Grand Cru Classé B, embodies the limestone terroirs of Saint-Émilion. This blend of Merlot, Cabernet Franc and Cabernet Sauvignon offers aromas of dark fruits and spices. Dense and fresh, it pairs beautifully with game and slow-cooked dishes.
Château Beau-Séjour Bécot
A family estate rooted on the limestone plateau of Saint-Émilion, where a medieval heritage engages in dialogue with viticulture of excellence.
- Terroir: Chalky and fossil soils of the Saint-Émilion plateau, cradle of the Grands Crus Classés, shaping wines of a distinctive minerality.
- Vinification: A precise blend of Merlot, Cabernet Franc and Cabernet Sauvignon, aged to reveal elegance and depth without artifice.
Tasting notes for the wine Château Beau-Séjour Bécot Beauséjour Bécot 1989
To the eye: A garnet robe with tawny reflections, of a silky density where light dances with a velvety subtlety.
On the nose: Aromas of wild blackberry and candied black cherry intertwine with notes of cedar, blonde tobacco and black truffle, carried by a saline touch reminiscent of the terroir's limestone.
On the palate: An ample and velvety texture, supported by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and stone fruits mingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A generous, sun-drenched vintage where the ripeness of the grapes embraced the mineral freshness of the terroir to offer a rare balance.
- Ageing potential: To be enjoyed today or cellared until 2030 in a cellar at a stable temperature (12–14°C) and controlled humidity.
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A family estate rooted on the limestone plateau of Saint-Émilion, where a medieval heritage engages in dialogue with viticulture of excellence.
- Terroir: Chalky and fossil soils of the Saint-Émilion plateau, cradle of the Grands Crus Classés, shaping wines of a distinctive minerality.
- Vinification: A precise blend of Merlot, Cabernet Franc and Cabernet Sauvignon, aged to reveal elegance and depth without artifice.
Tasting notes for the wine Château Beau-Séjour Bécot Beauséjour Bécot 1989
To the eye: A garnet robe with tawny reflections, of a silky density where light dances with a velvety subtlety.
On the nose: Aromas of wild blackberry and candied black cherry intertwine with notes of cedar, blonde tobacco and black truffle, carried by a saline touch reminiscent of the terroir's limestone.
On the palate: An ample and velvety texture, supported by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and stone fruits mingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A generous, sun-drenched vintage where the ripeness of the grapes embraced the mineral freshness of the terroir to offer a rare balance.
- Ageing potential: To be enjoyed today or cellared until 2030 in a cellar at a stable temperature (12–14°C) and controlled humidity.
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