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The Château Beau-Séjour Bécot 1993, Premier Grand Cru Classé of Saint-Émilion, from the limestone hillsides. Notes of dark fruits, truffle and minerality, a balanced palate with integrated tannins. Perfect after 15 years, pairs with noble meats such as tournedos Rossini.
Château Beau-Séjour Bécot
A family estate rooted on the limestone plateau of Saint-Émilion, where the viticultural heritage has been passed down through generations.
- Terroir : Clay-limestone soils and well-exposed hillsides, cradle of the great wines of Bordeaux, shaping cuvées of a distinctive minerality and rare elegance.
- Vinification : Traditional methods combined with rigorous plot selection, for wines that are both powerful and of a silky precision, aged with patience in oak barrels.
Tasting notes for the wine Château Beau-Séjour Bécot Beausejour Bécot 1993
- To the eye : Deep garnet robe with tawny reflections, of a velvety texture and chalky density, revealing accomplished maturity.
- On the nose : Aromas of wild blackberry and black cherry mingle with notes of undergrowth, truffle and liquorice, underlined by a saline touch and a stony minerality characteristic of the limestone terroir.
- On the palate : A silky and fleshy attack, carried by a lively acidity and a finely chiselled tannic structure, offering a saline length and an elegant persistence, where nuances of cocoa and gentle spices unfold.
Serve at 16°C in a Bordeaux glass to fully release its expression.
Vintage 1993
A vintage marked by balanced ripeness, where cool nights preserved the acidity and aromatic complexity of the grapes.
- Ageing potential: Ready to drink now.
Read more
A family estate rooted on the limestone plateau of Saint-Émilion, where the viticultural heritage has been passed down through generations.
- Terroir : Clay-limestone soils and well-exposed hillsides, cradle of the great wines of Bordeaux, shaping cuvées of a distinctive minerality and rare elegance.
- Vinification : Traditional methods combined with rigorous plot selection, for wines that are both powerful and of a silky precision, aged with patience in oak barrels.
Tasting notes for the wine Château Beau-Séjour Bécot Beausejour Bécot 1993
- To the eye : Deep garnet robe with tawny reflections, of a velvety texture and chalky density, revealing accomplished maturity.
- On the nose : Aromas of wild blackberry and black cherry mingle with notes of undergrowth, truffle and liquorice, underlined by a saline touch and a stony minerality characteristic of the limestone terroir.
- On the palate : A silky and fleshy attack, carried by a lively acidity and a finely chiselled tannic structure, offering a saline length and an elegant persistence, where nuances of cocoa and gentle spices unfold.
Serve at 16°C in a Bordeaux glass to fully release its expression.
Vintage 1993
A vintage marked by balanced ripeness, where cool nights preserved the acidity and aromatic complexity of the grapes.
- Ageing potential: Ready to drink now.
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